Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, milk chocolate mint chip cookies. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Milk Chocolate Mint Chip Cookies is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Milk Chocolate Mint Chip Cookies is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have milk chocolate mint chip cookies using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Milk Chocolate Mint Chip Cookies:
- Prepare 1 cup all purpose flour
- Get 1/2 cup unsalted cocoa powder
- Make ready 1/2 teaspoon baking soda
- Prepare 1/2 teaspoon salt
- Make ready 3.5 ounces good quality milk chocolate, such as Lindt
- Make ready Exellence Extra Creamy Milk Chicolate, chopoed
- Prepare 4 ounces (1 stick) unsalted butter at room temperature
- Make ready 1 1/2 cups granulated sugar
- Get 2 large eggs
- Take 1 teaspoon vanilla extract
- Get 1 1/4 cups Andies Peppermint chips
Mint Chocolate Chip Cookies are the PERFECT St. Patrick's Day in this house, and we're excited to serve my Rainbow Cupcakes , Rainbow Waffles , Rainbow Poke Cake , and Shamrock Shake this year! Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in chocolate chips and nuts, if desired.
Instructions to make Milk Chocolate Mint Chip Cookies:
- Preheat the ove to 325. Line baking sheets with parchment paper
- In a bowl whisk together flour, cocoa powder baking soda and salt
- Melt the butter and milk chocolate in the microwave until smooth. Cool to room temperatur
- In a large bowl add sugar, eggs, vanilla and cooled chocolate mixture, beat until combined
- Slowly mix in flour mixture until incorporaed
- Mix in peppermint chips
- Roll 8nto 1 inch balls and place 2 inches apart on prepared baking sheets. Bake 12 to 15 minutrs until flat and cookies surface appears just set. Don't over cook for chewy centers, cookie crisps as it cools so if ots overbaked itbwill be crisp throughout.. Cool in pan 5 minutes then transfer to racks to cool completely
Cool slightly; remove from cookie sheet to wire rack. Cream butter, sugars, beat in eggs. dry ingredients. Chocolate Mint Chip Cookies are a rich, chewy double chocolate cookie with creamy mint chips. A chocolate mint lover's dream cookie! Soft and chewy Mint Chocolate Chip Cookies, perfect with a tall glass of cold milk!.
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