Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, quesadilla de huitlacoché. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Quesadilla de huitlacoché is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Quesadilla de huitlacoché is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook quesadilla de huitlacoché using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quesadilla de huitlacoché:
- Get 4 fresh sweet corn cut off the cob
- Make ready 2 jars huitlacoché drained
- Make ready 4 jalapeños chopped up
- Take Mozzarella cheese shredded up
- Get 1 small onion chopped
- Make ready 3 cloves garlic chopped
- Take to taste Salt
- Make ready 2 tbsp corn oil
- Get Either home made or store bought tortillas
Instructions to make Quesadilla de huitlacoché:
- In a fry pan heat oil and put corn, jalapenos, onion and garlic. Stirring occasionally cook until onion and garlic are transparrent and corn starts browning.
- Add huitlacoche and cook stirring occasionally for about 5 to 10 minutes longer.
- Heat up tortillas and put cheese and some huitlacoche filling in the tortilla and cook turning a few times so that the quesadilla is starting to crisp and cheese is completely melted.
So that is going to wrap it up for this exceptional food quesadilla de huitlacoché recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
