Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fried rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fried rice is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Fried rice is something that I have loved my entire life.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
To get started with this recipe, we have to first prepare a few ingredients. You can have fried rice using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fried rice:
- Get Rice
- Prepare Groundnut oil
- Take Maggi
- Get Green beans
- Get Green peper
- Prepare Pies
- Take Carrot
- Prepare Curry
- Prepare Onion
- Make ready Attaruhu
These super-versatile dishes are great for using up ingredients in the fridge. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.
Instructions to make Fried rice:
- Dafarko zaki tafasa shinkafarki da curry seki wanke kisakata a gefe, ki yanka green beans, carrots, onion, green peper kisakasu a gefe. Kiwanke attaruhu kiyi greating.
- Seki daura tukunya kizuba mangyada kisoya da Albasa seki juye attaruhunki kisoya seki zuba ruwa 2 cups, kizuba maggi idan yatafasa kijuye rice dinki dasu green beans kirufe shikenan.
Fried rice often ends up being an afterthought. But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon".
So that is going to wrap this up for this exceptional food fried rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
