Gluten-free rice flour fig cake with cinnamon flavour
Gluten-free rice flour fig cake with cinnamon flavour

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, gluten-free rice flour fig cake with cinnamon flavour. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gluten-free rice flour fig cake with cinnamon flavour is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Gluten-free rice flour fig cake with cinnamon flavour is something which I’ve loved my whole life. They’re fine and they look wonderful.

Great recipe for Gluten-free rice flour fig cake with cinnamon flavour. Here's the recipe for gluten-free, egg-free and dairy-free moist cake filled with a tasty seasonal autumn fruit. The baking time may vary depending on your oven.

To begin with this recipe, we must first prepare a few ingredients. You can cook gluten-free rice flour fig cake with cinnamon flavour using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Gluten-free rice flour fig cake with cinnamon flavour:
  1. Take 1 Fig
  2. Get 150 grams figs, peeled
  3. Make ready 180 grams Rice flour confectionery
  4. Make ready 60 grams Grape seed oil
  5. Take 80 grams Beet sugar
  6. Prepare 20 grams Cornstarch
  7. Prepare 2 tsp Baking powder
  8. Take 1 tsp Cinnamon
  9. Get 50 grams plain soy milk
  10. Prepare 1 tbsp Lemon juice
  11. Take 1 few drops Vanilla oil (or vanilla essence)

It's honestly undetectably vegan and gluten-free and has an almost melt-in-your-mouth texture reminiscent of stollen. Unlike a lot of other gluten-free cakes, this one definitely doesn't dry out quickly, as the fruit keeps it moist for a long time and the flavour actually improves. Moist, grain-free naturally sweet almond flour fig cake - a simple, healthy paleo-friendly dessert. If this cake were a person, I'd marry the shit out of it.

Instructions to make Gluten-free rice flour fig cake with cinnamon flavour:
  1. Cut the fig with the skin into 8 wedges. These will be used later for the topping.
  2. Roughly chop the figs. Sprinkle with beet sugar and let sit for 5 minutes, then microwave at 600 W for 1 minute.
  3. Combine the rice flour, cornstarch, baking powder, and cinnamon. Mix together well using a whisk.
  4. Add the grape seed oil and lemon juice to Step 2. Stir with the whisk until smooth.
  5. Add Step 4 to Step 3. Stir in the soy milk and vanilla oil. Mix well with a whisk then pour into the cake pan. Arrange the fig wedges from Step 1 on top.
  6. Bake in a 180℃ oven for 40-45 minutes. Once baked, leave in the pan for about 5 minutes before taking it out.
  7. Once cooled, wrap the cake with plastic wrap and put in a plastic bag to prevent from drying out. It will be nice and moist by the next day.
  8. It's a bit densed cake but the texture is velvety and fine.

A delicious gluten free cupcake recipe using rice and millet flour. The millet lends a bit of a cornbread taste to it. Home » Recipes » Baking & Desserts » Gluten-Free Vegan Fig Upside Down Cake. Gluten-Free Vegan Fig Upside Down Cake. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!.

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