Aromatic Chrysanthemum Leaves and Enoki Mushrooms with Sesame Seeds
Aromatic Chrysanthemum Leaves and Enoki Mushrooms with Sesame Seeds

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, aromatic chrysanthemum leaves and enoki mushrooms with sesame seeds. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Aromatic Chrysanthemum Leaves and Enoki Mushrooms with Sesame Seeds is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Aromatic Chrysanthemum Leaves and Enoki Mushrooms with Sesame Seeds is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook aromatic chrysanthemum leaves and enoki mushrooms with sesame seeds using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Aromatic Chrysanthemum Leaves and Enoki Mushrooms with Sesame Seeds:
  1. Get 1 bag Chrysanthemum leaves
  2. Prepare 1 bag Enoki mushrooms
  3. Take 3 tbsp Ground sesame seeds
  4. Get 1 tbsp ● Sake
  5. Prepare 1 tbsp ● Mirin
  6. Get 1 tsp ● Soy sauce
  7. Get 1 tsp ● Sugar
  8. Get 1/3 tsp ● Bonito dashi (granules)
Instructions to make Aromatic Chrysanthemum Leaves and Enoki Mushrooms with Sesame Seeds:
  1. Chop the root ends of the chrysanthemum stalks, then cut into 3 cm lengths.
  2. Cut off the end of the stems of the enoki mushrooms, then shred into 3 cm sections.
  3. Add ground sesame seeds to frying pan, and using a wooden spatula, dry-roast over a low flame until aromatic.
  4. Remove from heat, add the ● ingredients, set on low heat again, bring to a boil, then transfer to a bowl.
  5. Parboil the chrysanthemum leaves and enoki mushrooms, drain, then chill by pouring cold water over them.
  6. Once the greens and mushrooms have cooled, squeeze out excess water, add the seasonings from Step 4, then toss everything together.
  7. Transfer to a dish and serve.

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