Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, italian wedding soup with meatballs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Italian wedding soup with meatballs is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Italian wedding soup with meatballs is something which I have loved my whole life. They’re fine and they look fantastic.
This lovely soup combines extra lean ground beef made into meatballs with thinly sliced escarole or spinach, orzo macaroni, and finely chopped carrot. After reading everyone elses reviews this is what I did to make the best Italian wedding soup I've EVER tasted. Classic Italian wedding soup is beloved for its simplicity and satisfaction.
To get started with this particular recipe, we have to first prepare a few components. You can cook italian wedding soup with meatballs using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Italian wedding soup with meatballs:
- Prepare For the meatballs:
- Prepare 500 gr ground beef
- Take 1/3 cup bread crumbs
- Get 1/4 cup grated Parmesan cheese
- Prepare 1 egg
- Prepare 2 garlic cloves
- Take Salt
- Make ready Pepper
- Get For the soup:
- Get 1 big onion
- Prepare 2 celery sticks
- Get 1-2 carrots
- Take 1 l diced tomatoes (canned of fresh)
- Prepare 1 bunch spinach
- Get 1 cup small pasta
- Prepare 2 eggs
- Take 1/4 cup grated Parmesan cheese
- Take 1 t.s. Italian seasoning
- Take Olive oil
- Get Salt, pepper
- Make ready 2 l chicken broth
The whole family loves this Italian wedding soup with tender meatballs, veggies and pasta in a rich, flavorful broth. Italian wedding soup is affectionately called minestra maritata or "married soup". It begins with a savory chicken stock base followed by add-ins like For a gourmet twist, homemade turkey meatballs are broiled to add texture and flavor. The smaller-sized portions perfectly nestle into the soup spoon.
Steps to make Italian wedding soup with meatballs:
- Mix in a bowl bread crumbs, grated Parmesan cheese, pepper, salt, garlic and egg. Add minced beef and mix with your hands. - Heat oil in the large stockpot. Cook onion, carrot and celery simultaneously until onion starting to turn translucent. - Add diced tomatoes. Pour in chicken broth and bring to a boil. Add meatballs and boil at medium about 5 minutes. - Stir in spinach and simmer about 10 minutes.
- Add small pasta and cook 5-6 minutes. - Mix in a bowl 2 eggs, grated Parmesan cheese. Add some pepper. Drizzle evenly across the top of he soup to create a thin layer. - Cook about 2-3 minutes, then stir and switch heating off. - Serve immediately.
- Video with my cooking of this soup - https://youtu.be/AF4YyXkqysk?sub_confirmation=1
Italian wedding soup is a quick and hearty dinner that only looks like you worked long and hard to make it. Versions of the soup have been made all over the How to Make Italian Wedding Soup. Just shape ground pork and beef meatballs and simmer them in chicken stock, then add leafy greens and. In every season, soup can be just right. In the colder months, it's heartier type soups whereas in the warmer months it's the The secret to this Italian style wedding soup is simply using frozen meatballs.
So that’s going to wrap it up with this exceptional food italian wedding soup with meatballs recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
