Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana walnut bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Banana Walnut bread is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Banana Walnut bread is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook banana walnut bread using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana Walnut bread:
- Take 2 1/2 cups spelt flour
- Make ready 1 /2 cup hemp milk
- Get 10 baby bananas
- Take 4 oz healthy butter
- Make ready 1/2 cup agave
- Take 1 tsp vanilla
- Take 1/2 cup perri
- Take 1/4 tsp salt
- Take 1 tsp baking powder
- Take Puree strawberries
Sift the flour, salt and baking soda into a large bowl. In a separate bowl, mix together the butter or margarine and sugar until smooth. Stir in the bananas, eggs, and walnuts until well blended. In a large bowl, cream shortening and sugar until light and fluffy.
Instructions to make Banana Walnut bread:
- Mix all ingredients except flour/walnuts/bananas
- Fold in flour at a time
- Fold in bananas then walnuts
- Pour in a greased load pan
- Bake for 55 min
Add eggs, one at a time, beating well after each addition. Looking for a banana bread recipe that has a little crunch? Once the banana nut bread is completely cool, remove from the loaf pan, cover in plastic wrap, and serve the following day. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
So that’s going to wrap this up for this special food banana walnut bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!