Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys lavender cake with lemon buttercream, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Luscious layers of lavender cake with lemon curd and white chocolate buttercream. This dreamy Lavender Lemon Cake will be the hit of your next celebration! This cake combines layers of lavender cake infused with lavender simple syrup, then filled with.
Vickys Lavender Cake with Lemon Buttercream, GF DF EF SF NF is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Vickys Lavender Cake with Lemon Buttercream, GF DF EF SF NF is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have vickys lavender cake with lemon buttercream, gf df ef sf nf using 29 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Lavender Cake with Lemon Buttercream, GF DF EF SF NF:
- Make ready Cake
- Take 480 ml light coconut milk or milk of choice
- Take 2 tsp apple cider vinegar
- Prepare 2 tbsp dried lavender flowers
- Get 300 grams granulated sugar
- Get 160 ml olive oil
- Take 4 tsp vanilla extract
- Get 240 grams cornstarch
- Make ready 140 grams white sorghum flour
- Make ready 1 1/2 tsp baking powder
- Take 1 tsp baking soda / bicarb
- Make ready 1 tsp salt
- Make ready 1/2 tsp xanthan gum
- Make ready Lavender Syrup
- Prepare 300 grams sugar
- Get 600 ml water
- Take 10 grams dried lavender flowers (1/3 cup)
- Get Raspberry Sauce
- Get 280 grams frozen raspberries
- Make ready 3 tbsp sugar
- Get 60 ml water
- Take 1 tsp cornstarch dissolved in 1tbsp water
- Get Lemon Buttercream
- Prepare 450 grams icing sugar / powdered sugar
- Get 340 grams dairy & soy-free spread / butter such as gold foil Stork
- Make ready 1 zest of 1 whole lemon
- Make ready 1/2 tsp vanilla extract
- Get 2 tbsp lemon juice
- Take light coconut milk
Lemon Lavender Cakes & My Bakers Box Contest Winner. Once infused, strain the lavender out of the cream, and set the cream aside. Slowly add the infused cream until you get a consistency you like. If the mixture gets too runny, add more powdered sugar.
Steps to make Vickys Lavender Cake with Lemon Buttercream, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and grease & line 2 x 8" round cake tins
- Mix half of the milk with the vinegar and set aside
- Put the rest of the milk in a saucepan with the lavender. Boil it then take it off the heat and let it stand for 5 minutes to infuse the flavour before straining
- Put the sugar, oil, vanilla, vinegar milk and the lavender milk into a bowl and mix together
- In another bowl mix together the flour, starch, baking powder, bicarb and salt
- Stir the wet ingredients into the dry until just combined then split between the 2 tins and put straight into the oven
- Bake for 30 minutes or until a toothpick tests done
- Turn out onto a wire rack to cool
- Meanwhile make the lavender syrup by bringing all the syrup ingredients to the boil in a saucepan. Let simmer, stirring occasionally until thickened. Take off the heat, strain and let cool
- To make the raspberry sauce, boil the berries, sugar and water until the berries are soft and falling apart
- Stir in the cornstarch mixture, boil to thicken then strain and let cool
- For the buttercream, mix the butter & icing sugar together until light and fluffy. Add the vanilla, zest and lemon juice, adding more juice or some rice milk to achieve a good spreading consistency
- When everything has cooled, set one of the cake layers onto a plate or cake board and use a cocktail stick to pierce the cake surface randomly
- Brush the whole of the top surface and sides with half of the lavender syrup then add a layer of lemon buttercream
- Put the 2nd cake layer on top, again pierce then brush a coating of lavender syrup on top and sides, then spread the rest of the buttercream over the top and sides of the assembled cake
- To serve, pour some of the raspberry sauce on a plate and sit a slice of cake on top
Vegan Lemon Loaf Cake with Strawberry Glaze - Get the full recipe here. Vegan Lemon Loaf: perfectly moist, dense but not heavy like a good pound cake should be, with a sweet tart lemon · Celebrate autumn with this gluten free pumpkin spice cake topped with molasses buttercream frosting! Homemade Lavender Buttercream cake frosting made with culinary lavender, vanilla, and naturally colored Some varieties even give off a hint of lemon. French lavender has a scent of camphor and menthol You will have a blueberry lavender buttercream cake frosting that can also be used to fill. Made with lemon cake, blueberry cheesecake and lemon.
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