Gnocchi with Roasted Red Pepper and Chorizo Sauce
Gnocchi with Roasted Red Pepper and Chorizo Sauce

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gnocchi with roasted red pepper and chorizo sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Gnocchi with Roasted Red Pepper and Chorizo Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Gnocchi with Roasted Red Pepper and Chorizo Sauce is something that I have loved my entire life.

To plate up, add a bit of the sauce followed by asparagus, chorizo and gnocchi. The Culinary Chase's Note: I've never tasted fried gnocchi and so. To make the roasted red pepper sauce, I used jarred roasted red peppers, simmered with shallots, garlic, Pecorino Romano, and a touch of cream.

To begin with this recipe, we have to prepare a few ingredients. You can have gnocchi with roasted red pepper and chorizo sauce using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Gnocchi with Roasted Red Pepper and Chorizo Sauce:
  1. Get 2 Red Peppers
  2. Take 150 g Cherry Tomatoes
  3. Get 200 g Chorizo
  4. Take 250 ml Fresh Cream
  5. Prepare 4 Cloves Garlic
  6. Prepare 1 Tablespoon Lemon Juice
  7. Prepare 1 Red Chilli
  8. Take 2 Teaspoons Smoked Paprika
  9. Make ready Olive Oil
  10. Get Salt
  11. Get Pepper
  12. Take 500 g Gnocchi

Transfer to a processor or blender and puree. Return sauce to pan, add In a large bowl, toss the gnocchi and sauce together. Divide among bowls, strew over some torn basil leaves, and grate some Parmesan over the top. Packed full of flavor and super Add in the gnocchi and cook it per the instructions on the packages.

Steps to make Gnocchi with Roasted Red Pepper and Chorizo Sauce:
  1. Preheat oven to 200 degrees celcius.
  2. Cut red peppers and remove seeds. Place in roasting dish, drizzle with olive oil and season.
  3. Put cherry tomatoes and garlic cloves in another roasting dish, season and drizzle with olive oil.
  4. Place roasting dishes into preheated oven and roast for about 30 min, until vegetables are blistered and slightly charred.
  5. Meanwhile, slice chorizo and place in frying pan with a tablespoon of olive oil. Cook on very low heat.
  6. Chop up red chilli and add to pan, keeping heat nice and low. (This chilli was still frozen - I usually buy way more chillies than I need so I put them in a zip loc baggie and toss them into the deep freeze. No more wasting lovely chillies 👏🏼🌶)
  7. Next, add the beautifully roasted tomatoes to the pan and allow to simmer a bit on low heat while you make the red pepper puree.
  8. For the red pepper puree: pop garlic cloves out of their peels. Add garlic, cream and roasted red peppers (with alllll the juices from the roasting dishes) into a jug and blitz with a stick blender until deliciously smooth and creamy. 🤤
  9. Add the puree to the pan, and add smoked paprika. Season to taste with salt and pepper (and more smoked paprika!). I love this paprika from Woolies 😍
  10. Next, add finely chopped parsley and some fresh lemon juice.
  11. For the gnocchi, bring a pot of salted water (it should taste like the ocean 🌊) to a rapid boil. Add gnocchi in batches. Cook the gnocchi until they start to float, remove from pot and transfer to sauce.
  12. After all the gnocchi have been cooked and added to the sauce, add half a cup of the starchy pasta water to the sauce. This helps the sauce cling to the pasta and makes all the difference!
  13. Serve gnocchi with lots of freshly grated parmesan. Season with fresh black pepper and a dash of smoked salt. 🤤

Transfer to a processor or blender and puree. This version, with roasted red peppers and rosemary, is a lovely alternative. Tip the gnocchi into a roasting tin along with everything except the ricotta. Mix well - make sure you've used a tin big enough for everything to fit in one layer. Chorizo is one of our favourite ways to add smoky heat to a dish.

So that’s going to wrap this up for this exceptional food gnocchi with roasted red pepper and chorizo sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!