Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys scottish marmalade loaf cake, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
You can use jam in the bases instead of crushed fruit but I find jam a bit too I was in M&S the other day, in the food section (of course!), and I spotted what they called Scottish Snowball Cakes. Following a bad day, I decided to bake a cake. No recipe and never made before.
Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys scottish marmalade loaf cake, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF:
- Take 200 grams self raising gluten-free flour
- Prepare 1/4 tsp xanthan gum if it's not already in your flour mix
- Prepare 1 tsp mixed spice
- Prepare 100 grams caster sugar
- Make ready zest of 1 orange
- Take zest of half a lemon
- Get 100 grams mixed dried fruit - raisins, currants & sultanas
- Get 140 grams dairy-free spread/butter
- Take 5 tbsp orange marmalade
- Make ready 125 ml light coconut milk
- Take 1 tsp apple cider vinegar
- Make ready 2 tbsp icing/powdered sugar
- Take 1 tbsp light brown soft sugar
A traditional Scottish cake, ideal for afternoon tea. This cake disappeared fast when I took it in to share at work - even a colleague said she "didn't like marmalade but that cake was great!" Work up an appetite for afternoon tea with our delicious loaf cake recipes. Try a classic lemon loaf, marble cake or our calorie-conscious banana bread! There's no debate here - this one's definitely a cake!
Steps to make Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF:
- Preheat the oven to gas 3 / 160C / 325°F and grease & line a 2lb loaf tin
- Put the flour, spice, sugar, zests and dried fruit into a bowl and stir together
- Melt the butter with 2 tbsp of the marmalade in a small pan, add the milk in then stir it all into the dry mixture
- Add the vinegar and stir around 7 times then quickly pour into the loaf tin and put in the oven. Bake for an hour or until it tests done
- Heat the remaining 3 tbsp marmalade with 2 tbsp water and the icing sugar until the mixture turns syrupy and bubbly
- Remove the cake from the oven, pour over the glaze and sprinkle the brown sugar on top. Let cool in the tin
Make sure to use a good quality no-peel Seville orange marmalade, such as Waitrose or Tiptree, as they have a better flavour and texture than ones made with sweet oranges. Kumquat Marmalade Loaf Cake from Rotwein Wanderer. I made Kumquat Nastoyka with the recipe from PetersFoodAdventures, which I didn't want to waste the fruit and the skin, so I made marmalade with them, and besides, baked a cake with the vodka flavoured. Scottish Desserts Scottish Recipes Irish Recipes Tart Recipes Uk Recipes English Recipes Delicious Recipes Scottish Dishes Copycat Recipes. You can use jam in the bases instead of crushed fruit but I.
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