Breakfast Burrito with Chorizo, Egg, & Potatoes
Breakfast Burrito with Chorizo, Egg, & Potatoes

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, breakfast burrito with chorizo, egg, & potatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Breakfast Burrito with Chorizo, Egg, & Potatoes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Breakfast Burrito with Chorizo, Egg, & Potatoes is something which I’ve loved my whole life. They’re nice and they look wonderful.

Chorizo, egg, potato, and avocado breakfast burritos with ranchero cheese and salsa verde. Filling, tasty, and not too complicated. Roll the burrito tightly by folding the.

To begin with this recipe, we must first prepare a few components. You can have breakfast burrito with chorizo, egg, & potatoes using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Breakfast Burrito with Chorizo, Egg, & Potatoes:
  1. Get 2 large flour tortillas
  2. Get 3 teaspoons avocado oil (or vegetable, coconut, etc)
  3. Make ready 1/2 lb Mexican cheese blend
  4. Prepare 1 lb frozen diced potatoes or homemade diced potatoes
  5. Make ready 1 lb ground chorizo (not links unless taking fresh chorizo out of lining links)
  6. Take 6 eggs
  7. Get 2 teaspoons chipotle seasoning
  8. Make ready 1 teaspoon chili powder
  9. Prepare to taste Hot sauce
  10. Get to taste Salt and pepper

Enjoy this cheesy burrito that's made using eggs, sausage and potatoes - perfect for a Mexican meal. Mexican chorizo is made with fresh pork while Spanish chorizo is made with smoked pork. Smoked pork chorizo can be used in this recipe; cook only the. Top with the chorizo, potatoes, cheese, cilantro, and salsa.

Steps to make Breakfast Burrito with Chorizo, Egg, & Potatoes:
  1. Heat large skillet with your choice of oil. Add potatoes to the skillet and cover and cook on medium-high for 10 minutes. If potatoes and not frozen, add potatoes and warm on medium-high uncovered.
  2. While potatoes are cooking, take out another skillet and only add non-stick spray (no oil here - chorizo produces enough). Once warm, add ground chorizo and cook on medium-high until meat is no longer pink.
  3. Remove cover of potatoes and flip. Add salt and pepper to taste. Add chili powder, chipotle seasoning, and enough hot sauce to lightly cover the potatoes. Stir. Continue to cook potatoes until most are lightly crusted.
  4. Crumble the chorizo with spatula. Continue to flip around on medium-low heat when cooked.
  5. Add 6 eggs to a boil. Add a dash of salt and pepper and chili powder. Add yet another skillet to the lot and cover with non-stick spray. Pour whisked eggs onto the skillet and scramble as they cook.
  6. Warm and steam large torillas in the mircrowave for 20 seconds. I like to wet a paper towel and layer them. It's easier to fold that way.
  7. Once tortillas are warm, add mexican cheese to the bottom, then potatoes, then chorizo, then eggs, and more cheese. Fold the burrito like they would at chipotle or whatever. Sides in, then roll bottom to top.
  8. Optional - grill on a skillet!
  9. Top with more hot sauce (I used Diablo sauce from Taco Bell ;) and cheese.
  10. Add side of potatoes, and enjoy!

Fold the short sides in and the bottom flaps up, then roll into. Cook over medium heat in a non stick skillet until browned. Divide the egg mixture into two portions and fill tortillas. One of my favorite, fast breakfast options is the egg & chorizo burrito. I won't speak to how healthy it may or may not be, but it tastes great, takes very little time to make (and can easily be made the night before) and transports extremely well.

So that’s going to wrap it up for this exceptional food breakfast burrito with chorizo, egg, & potatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!