Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys banana loaf cake, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Great recipe for Vickys Banana Loaf Cake, GF DF EF SF NF. Easy recipe that can be jazzed up with chopped fruit, nuts, choc chips, whatever. I prefer it spread with a lot of 'butter' though!
Vickys Banana Loaf Cake, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Vickys Banana Loaf Cake, GF DF EF SF NF is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys banana loaf cake, gf df ef sf nf using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Banana Loaf Cake, GF DF EF SF NF:
- Get 280 grams gluten-free / plain flour - unsifted
- Prepare 1/2 tsp xanthan gum if using GF flour
- Get 120 grams white granulated sugar
- Take 100 grams soft brown sugar
- Prepare 1 tsp baking soda
- Get 1 tsp vanilla extract
- Make ready 1/2 tsp cinnamon
- Make ready 1/4 tsp nutmeg
- Make ready 115 grams butter or dairy-free spread, melted
- Prepare 2 very ripe, large sized bananas, mashed well
- Get 60 ml - 80ml light coconut milk - a little extra for GF flour
The mixture should be thick like a banana bread. Great recipe for Vickys Banana Choc Chip Cookies, GF DF EF SF NF. Usually if I have any over ripened bananas I make a banana loaf but I thought I'd try and do banana cookies and see how they'd come out. They make a lovely, cakey cookie!
Steps to make Vickys Banana Loaf Cake, GF DF EF SF NF:
- Preheat oven to gas 4 / 180C / 350°F and spray a loaf tin lightly with oil and dust with flour
- In a large bowl put all the dry ingredients
- In another mix together all wet including the mashed banana
- Add the wet to the dry bowl and mix until just combined, don't over mix
- Bake for 60 - 70 minutes. If the top is browning too quickly cover loosely with foil. Bake until a skewer inserted in the middle comes away clean
- Let tin rest for 5 minutes before turning out the cake onto a wire rack to cool completely
- Slice thickly and enjoy spread with some butter or chocolate spread.
- You can add chopped fruit, nuts or chocolate chips to this recipe for a variation, or adding cocoa powder is also delicious for chocolate banana loaf. Simply replace 3 tbsp flour with cocoa. My kids like chopped glacé cherries in theirs
Handy portions and you don't need a knife to slice. Put the flour, spice, sugar, zests and dried fruit into a bowl and stir together. Vickys Amazake Apple Cake, GF DF EF SF NF instructions. Mix the flours, baking powder, cinnamon, xanthan gum (if using gluten-free flour) and salt together. Add in the amazake, syrup, oil, apples and raisins.
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