Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tuna putanesca faux lasagna. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Add the tuna with its oil, breaking it up with a fork, and season with salt. Try our spicy tuna puttanesca recipe. Puttanesca is a classic southern Italian pasta sauce made with tomatoes, capers and olives.
Tuna Putanesca Faux Lasagna is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Tuna Putanesca Faux Lasagna is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook tuna putanesca faux lasagna using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Putanesca Faux Lasagna:
- Make ready 1 can tuna in water
- Make ready 1 jar tomato sauce of choice
- Prepare 1 small onion finely chopped
- Prepare 2 tbsp capres chopped
- Make ready 4 tbsp kalamata olives chopped
- Make ready 3 medium size zucchinis thinly sliced
- Make ready grated parmesan cheese
- Make ready grated mozzarella cheese
- Take bread crumbs
- Get hot sauce
Heat some extra-virgin olive oil (or use the oil from the anchovy or tuna can, if they're packed in olive oil). Tuna, swordfish, and salmon are all hearty enough in flavor and texture to work really well with this robust sauce. By all means, make a double batch and use The photographer for this recipe, who eats gluten free, was super excited when she realized this wasn't a traditional pasta puttanesca recipe! Lasagna Puttanesca recipe: Lasagna with capers olives eggplant ricotta mozzarella and anchovy fillets.
Steps to make Tuna Putanesca Faux Lasagna:
- Mix all ingredients except cheeses, bread crumbs & hot sauce
- Cover the bottom of a lasagna plate with a little bit of sauce mix
- Layer some zucchini slices
- Add some of sauce mix on top and repeat step 3 & 4
- Sprinkle top with cheeses & bread crumbs
- Cook uncover aprox. 1 hour in preheated oven at 400º
- Broil couple of minutes till top is crispy & brown
- Remove from oven and let sit 15 minutes before serving
- Enjoy!
Puttanesca sauce - made from olives, capers, anchovies, and tomatoes - is an ideal accompaniment for tuna. Cover the fish with foil to keep it warm while the sauce heats in the skillet. Kad pobijele sa obe strane izvadite ih i držite na toplom dok pripremate Ja sam servirala sa preprženom palentom sa parmezanom i peršinom , i kuhanom brokulom na pari. Puttanesca se inace servira sa špagetima. Meanwhile, cook the spaghetti according to the pack instructions.
So that’s going to wrap this up with this exceptional food tuna putanesca faux lasagna recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
