Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked tilapia and tomatoe basil pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
baked tilapia and tomatoe basil pasta is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. baked tilapia and tomatoe basil pasta is something that I’ve loved my entire life. They’re fine and they look wonderful.
Arrange the tilapia in a baking dish and sprinkle evenly with basil, oregano, onion powder and garlic. Heat oil in the same pan over medium heat. Season both sides of fish with salt and pepper.
To get started with this recipe, we have to prepare a few ingredients. You can cook baked tilapia and tomatoe basil pasta using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make baked tilapia and tomatoe basil pasta:
- Take fish and pasta
- Take 1 pinch pepper
- Get 1 pinch salt
- Take 1 clove pressed garlic
- Take 1 tbsp mrs dash garlic&herb
- Take 1 tbsp basil
- Prepare 1 can diced tomatoes
- Prepare 1 squirts of lemon juice
- Get 1 1/4 cup olive oil
- Take 4 medium tilapia fillets
- Get 3/4 box baby bowtie pasta
Place the tilapia fillets side by side on a large piece of aluminum foil. Season each one with salt and pepper. Place one tablespoon of butter on top of each piece of fish, and sprinkle garlic, basil and tomato. Fold foil up around fish, and seal into a packet.
Instructions to make baked tilapia and tomatoe basil pasta:
- preheat oven to 350°F
- if you have frozen fish fillets place in warm water for 10min
- pour a little olive oil on bottom of casserole dish or on sheet of foil that is placed on cookie sheet
- whichever way you prefer;I've done both
- boil pot of water for pasta
- season tilapia with pepper, and Mrs dash garlic and herb, and salt; then few squirts of lemon juice on top
- feel free to add different seasonings I always play around or make things spicy..depends on Ur flavor
- place in oven for roughly 15 min or until fish can flake
- drain pasta, add can of dived tomatoes, olive oil, pepper, basil, garlic, and salt (I prefer garlic salt)
- stir and its done!
Tilapia is a perfect protein to upgrade traditional pasta dishes. These white fish fillets are versatile, with their mild taste making them adaptable to various flavorings. Here are our five favorite tilapia pasta recipes for when you want to mix up your pasta night! Most recipes for this type of pasta don't add cheese, but just a little bit really brings the flavors together. Omit it if you're vegan or lactose intolerant.
So that is going to wrap this up for this exceptional food baked tilapia and tomatoe basil pasta recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
