Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, breakfast in a tortilla. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Breakfast in a tortilla is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Breakfast in a tortilla is something which I’ve loved my entire life.
I sprinkled my tortillas with some shredded italian cheese and zapped it in the microwave instead of using the mayo. This was the "glue" that held it together. Putting this Breakfast Tortilla Strata dish together and chilling it the night before gives the tortillas time to soak up the batter, which makes the.
To get started with this recipe, we have to prepare a few components. You can cook breakfast in a tortilla using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Breakfast in a tortilla:
- Make ready 2 large flour tortillas, homemade or store bought
- Prepare 1/3 pound smoked sausage
- Take 2 large eggs
- Get 1/4 cup sharp cheddar cheese
- Take 2 tablespoons your favorite barbecue sauce
Fantastic gluten free make-ahead dish that you can get creative as you want with! Breakfast Tortilla Pie is not just for breakfast! This tortilla casserole is perfect any time, with layers of tortilla, eggs, sausage, beans, and corn! There's something about eggs and beans and avocados that my body hungers for in a post-exercise refuel.
Instructions to make Breakfast in a tortilla:
- Heat a skillet with a little extra virgin olive oil. slice the sausage and fry
- Scramble the eggs. if you have a gas stove heat the tortilla on the open flame.
- Add egg and cheese.add the sausage and barbecue sauce. fold and stick in a hot skillet, with the flap side down. just get the tortilla crunchy.
- Serve i hope you enjoy!
As I was assembling my ingredients on the counter. Born and raised in Los Angeles County, I grew up eating tortillas several times a week, often handmade from the taco stand. Today my husband and our girls regularly make corn tortillas from scratch, but I have no qualms about buying giant bags of both corn and flour tortillas at the store. A toasted flour tortilla wrap with your choice of rice, beans & meat or vegetables. Add sour cream, cheese & our hand-smashed guacamole, then top A toasted tortilla filled with your choice of meat & salsa then melted together with Monterey Jack cheese.
So that’s going to wrap it up with this special food breakfast in a tortilla recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
