Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, banana bread (eggless). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Banana Bread (eggless) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Banana Bread (eggless) is something that I’ve loved my entire life. They are nice and they look fantastic.
The Eggless Banana Bread is done when a toothpick inserted into the middle comes out clean. Because we don't use toothpicks regularly at home, a cake tester has become an indispensable tool. It's also handy to check anything - including vegetables, and meats.
To begin with this recipe, we have to first prepare a few components. You can have banana bread (eggless) using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Banana Bread (eggless):
- Get 500 grams Flour
- Take 4 large Ripe Bananas
- Get 1 cup Sugar
- Make ready 50 ml cooking Oil
- Take 1 1/2 tsp Baking Soda
- Get 10 tsp Buttermilk
- Take 1/2 cup Crushed walnuts
- Make ready 10 grams Yeast
After I posted this recipe, it was tried and tested successfully by many readers. This banana bread recipe is made with whole wheat flour (wholemeal flour) but all-purpose flour can be substituted. If the mixture seems too dry, add more mashed banana or applesauce to adjust the consistency. Fold in chocolate chips and/or walnuts, if using.
Steps to make Banana Bread (eggless):
- Take 1 cup of boiling water & mix 4 teaspoons of sugar. Pour this mixture on the 10gm of yeast.. Then cover it and allow it to rise for 10mins.
- Blend buttermilk along with sugar & oil in a mixing bowl
- Sift baking powder and flour together & blend it in the mixture previously prepared mixture.
- Knead the mixture softly without forming lumps .
- Grease the bread mould n pour the mixture inside.
- Preheat the oven at 350°F / 200°C
- Keep the mixture in a warm place so that rises
- Then bake it for about 40mins and when it cools down , slice it and enjoy it with honey :D
After making many many loaves over the years, I'd have to say this is definitely the BEST. It's egg-free, easy, so soft, tender and perfectly moist. And it is loaded with banana flavor. Eggless Banana Bread: This eggless banana bread recipe comes from my Mom's recipe files, and I ate it often growing up. I love her recipe because it is sweetened with half honey and half granulated sugar, which gives the loaf such great texture and flavor.
So that is going to wrap it up for this exceptional food banana bread (eggless) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
