Rustic one pot tomato & spinach gnocchi with burrata
Rustic one pot tomato & spinach gnocchi with burrata

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, rustic one pot tomato & spinach gnocchi with burrata. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Melt in the mouth shoulder of lamb with punchy flavours from the anchovies, olives and tomatoes, this easy one-pot stew is perfect for a hearty dinner. I used rolled shoulder of lamb in this rustic one-pot lamb stew and the meat was incredibly tender and flavourful. I didn't really follow a recipe here, simply.

Rustic one pot tomato & spinach gnocchi with burrata is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Rustic one pot tomato & spinach gnocchi with burrata is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook rustic one pot tomato & spinach gnocchi with burrata using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rustic one pot tomato & spinach gnocchi with burrata:
  1. Get 500 g gnocchi
  2. Take 1 white onion diced
  3. Take Olive oil for cooking
  4. Prepare 40 g washed spinach
  5. Prepare Approx 100g Burrata or mozzarella cheese for topping
  6. Get Handful basil leaves
  7. Take Sauce
  8. Get 1/2 cup whole milk
  9. Take 1 tin chopped tomatoes
  10. Make ready 1 tspn tomato puree
  11. Prepare 1 clove garlic
  12. Make ready Handful basil
  13. Get Squeeze honey
  14. Take Salt and pepper

You could absolutely use regular red cherry tomatoes and it would be just as delicious, but maybe not as colorful. I just tossed them with a simple marinade and roasted them in the oven on a baking sheet. Spaghetti in tomato sauce is such a classic dish. This one-pot version cuts down on the dishes, but keeps the comforting flavours.

Instructions to make Rustic one pot tomato & spinach gnocchi with burrata:
  1. Sauté diced onion in olive oil. Meanwhile, blitz all the sauce ingredients till smooth and add into the onion once softened. The gnocchi only takes a couple of minutes to cook in boiling water so this can be done while the sauce is cooking. Drain the gnocchi and lay into a ceramic oven proof dish.
  2. Add the spinach to the tomato sauce and wilt it into the sauce. This should only take a couple of minutes or so. Then pour the tomato sauce all over the cooked gnocchi and dot the top with burrata or mozzarella cheese and a handful of basil leaves. Top tip - I only used half the sauce I made for the amount of gnocchi I had and I saved the rest in the freezer for another pasta sauce. You can do the same or use it all for a saucier gnocchi dish.
  3. You can leave this in the fridge for a few hours if needed or cook it till golden brown (on about 160 degrees for approx half an hour). Serve with a crisp salad, Parmesan over the top and some crusty bread!!

We're adding lentils in this dish to serve as the plant-based protein source! The best part (beyond having just one pot to clean)? Once you've mastered this version, you can customize the recipe to your heart's content. Stir and bring the sauce up Return the shrimp (and any accumulated juices) to the sauce. Add the parsley, stirring to incorporate.

So that is going to wrap it up for this special food rustic one pot tomato & spinach gnocchi with burrata recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!