Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fish taco with spicy cilantro lime sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fish taco with spicy cilantro lime sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Fish taco with spicy cilantro lime sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
Crispy fish tacos with a quick and easy cilantro lime salsa! Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here. But if you need something different due to restrictions or preferences, our Magic Green Sauce or Cilantro Vinaigrette would do the trick.
To get started with this recipe, we must first prepare a few ingredients. You can have fish taco with spicy cilantro lime sauce using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fish taco with spicy cilantro lime sauce:
- Make ready Fish taco
- Make ready 4 slice tilapia
- Make ready 1 italian breading
- Prepare 2 eggs
- Take 3 tbsp olive oil
- Prepare 2 limes
- Prepare 1 bunch cilantro
- Make ready 2 avacado
- Get 1 head cabbage
- Make ready 1/2 cup mayo
- Prepare 2 jalapeno
- Get 1/2 cup sour cream
- Prepare 1 dash chili powder
- Make ready 1 dash garlic powder
- Take 1 dash pepper
- Take 1 dash hot sauce
- Make ready 1 dozen corn tortillas
Fish tacos are a favorite quick and easy weeknight meal. Choose cod, tilapia, or halibut, quickly pan-sear in a skillet, and serve with a simply cabbage slaw. If you're not a fan of chili powder, use plain paprika or any favorite spice mix. Even just salt and pepper is just fine!
Steps to make Fish taco with spicy cilantro lime sauce:
- take the 2 eggs put in bowl and whip til smooth mixture
- dip talapia in egg mixture then in breading
- put breaded talapia in preheated frying pan with olive oil
- cook til fish for 5 min or until flakey
- to make the fish sauce take mayo, sour cream, 1 diced jalapeno, 1/4 cup chopped cilantro, and spices and mix together in bowl
- squeeze 1/4 of lime to fish sauce and a couple dashes of whatever hot sauce you prefer and mix in
- put cooked fish, fish sauce, sliced cabbage, sliced avacado, and diced jalapeno inside a double layered corn tortilla
- squeeze lime on top and enjoy
Shrimp Tacos with Cilantro-Lime Sour Cream. These Shrimp Tacos are an absolute flavor explosion! The combination of spices in this seafood tacos recipe can make the shrimp a little spicy. Have no fear though; the coolness of the cilantro-lime sour cream sauce balances out the flavor. This healthy fish taco recipe is made with pan-fried white fish, smoky spices, easy slaw, and chipotle mayo.
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