Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gluten free almond cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This gluten-free almond cake is lightly sweetened with maple syrup (or honey), infused with fresh lemon flavor, and topped with creamy Greek yogurt and fresh strawberries and blueberries. #glutenfree #sueran #almondcake. My gluten-free almond cake is perfectly moist and tender with the delicate flavor of almonds. This easy-to-make single layer cake is elegant enough to impress your guests at any gathering, and simple enough to satisfy your sweet tooth at home.
Gluten free Almond Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Gluten free Almond Cake is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gluten free almond cake using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Gluten free Almond Cake:
- Prepare 1 and 1/2 cups almond flour
- Take 4 eggs (room temperature)
- Take 1/2 cup caster sugar
- Make ready 1/4 cup sliced almonds
- Prepare 1 tbsp lemon zest
- Prepare 3 tbsp icing sugar for garnishing (optional)
Food Safari's orange almond cake just keeps on giving. (Alan Benson)Source: Alan Benson. Not only is this cake incredibly moreish and moist, it is also gluten and dairy-free making it the perfect all-rounder. Rich and fragrant, this is an easy way to transform your gluten-free cake mix into an elegant dessert — either a Bundt or layer cake. This recipe is topped with macerated strawberries and slivered almonds and it's for sure going to be a hit.
Instructions to make Gluten free Almond Cake:
- Grease a cake pan (round or square as per your choice) with butter or oil. Line the bottom of the pan with baking paper.
- Separate the egg yolks and egg whites.
- In a mixing bowl combine egg yolks and sugar.
- Beat with an electric hand mixer on high speed for 3 minutes.
- Add almond flour and lemon zest. Use a spatula to fold and stir together until everything mix well.
- Wash and dry all the attachments of your hand mixer.
- Then beat egg whites with the electric hand mixer together until stiff peaks form.
- Gently fold the egg whites 1 spoonful at a time into the almond batter and make sure everything mixed well.
- Once all the egg whites are incorporated, transfer the batter to the pre-prepared baking pan and sprinkle the top with sliced almonds.
- Preheat the oven to 175-degree Celcius. Bake the cake for 30 minutes.
- Let the cake rest in the pan for 15 minutes. Then transfer to a wire rack to cool completely. Sprinkle some icing sugar if you want or enjoy this low sweet gluten-free dessert as it is.
Are you ready for the cake to end all cakes? Because it's about to happen with this one! Plus, for everyone that is asking for GF recipes… here. Put the cooled purée, eggs, ground almonds, almond essence, remaining caster sugar and approximately one tablespoon of the remaining lemon juice into a food processor and blend together. Pour into the prepared cake tin and sprinkle with the flaked almonds.
So that is going to wrap this up for this special food gluten free almond cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
