Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, homemade beef and cheese enchiladas- recipe from lubys cafeteria made simple. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple is something which I’ve loved my whole life. They are nice and they look wonderful.
Simple homemade Beef Enchiladas are full of Mexican comfort food flavors. Add in a little cheese and it's smothered with a simple red chili powder enchilada sauce. Beef or Cheese Enchiladas with homemade Enchilada sauce.
To get started with this recipe, we must prepare a few components. You can cook homemade beef and cheese enchiladas- recipe from lubys cafeteria made simple using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple:
- Prepare 1 packages tortillas
- Take 1 lb ground beef
- Prepare 2 can diced tomato
- Prepare 1 1/2 tbsp paprika plus 1 1/2 tsp
- Prepare 1 tbsp ground cumin
- Get 3 tbsp chili powder
- Prepare 1/2 tsp black pepper
- Prepare 1/2 cup onion, chopped
- Take 2 tsp garlic powder
- Take 1/2 tsp salt
- Get vegetable oil
- Prepare 6 cup shredded cheddar cheese
- Make ready slice american cheese (just enough to cover the top of the enchiladas)
Lay out a tortilla, and spread two tablespoons of sauce over. This easy Beef Enchiladas recipe is a delicious and tasty midweek dinner. Using minced beef and a healthy tomato based red sauce, all rolled in your favourite wraps and topped with cheese. It can be made ahead and frozen and can easily be made Slimming World friendly.
Steps to make Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple:
- To make sauce: in a large pan add ground beef, salt, garlic powder, black pepper, and onion. cook ground beef until brown on medium heat
- once beef is cooked add canned tomatos, ground cumin, chili powder, and paprika. Mix well and bring to a boil
- reduce heat to low and simmer for about 10minutes
- pre-heat oven to 350°F
- heat about 1/2 inch of vegetable oil on a skillet until hot but not smoking (medium heat) get another pan ready to place fried toritllas
- quickly fry each tortilla in hot oil till soften about 2-4 seconds on each side and place on the pan (at my house our servings are 4 enchiladas since we are 6 we fried 24 tortillas) do as many tortillas you need
- once all your tortillas are done add shredded cheese on to the middle of each tortilla and roll up and place seam side down onto baking pan 11x7 should be good.
- once you have one row of enchiladas in place on pan add some of the beef sauce on top and shredded cheese. Now you can add a second row of enchiladas and add more of the beef sauce on top with more shredded cheese on the top. Lastly, add slices of american cheese to cover the top of the enchiladas.
- place in oven for 3minutes or until cheese is melted and your enchiladas are ready to eat!!!(: enjoy
Place part of the meat mixture on each tortilla; top with a strip of cheese. Watch how to make this recipe. For the sauce: In a saucepan over medium-low heat, combine the canola oil and flour. While the sauce is simmering, brown the ground beef with the onions in a large skillet over medium-high heat. End with a generous sprinkling of cheese and any other bits of chiles, green onions or olives you have left over.
So that is going to wrap it up for this exceptional food homemade beef and cheese enchiladas- recipe from lubys cafeteria made simple recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!