Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, clemens' family bread and sausage dressing. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Several years ago, I went from hosting an occasional Thanksgiving to having Thanksgiving at our house every year now. I wanted to make stuffing like my dad, and searched for and read many versions ~ lots of recipes out there ~ before I settled on a recipe that sounded just like my dad's with a little extra something to make it my own. A traditional bread stuffing with sausage.
Clemens' Family Bread and Sausage Dressing is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Clemens' Family Bread and Sausage Dressing is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have clemens' family bread and sausage dressing using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Clemens' Family Bread and Sausage Dressing:
- Get 1 lb bulk Sausage
- Prepare 1 cup butter
- Make ready 1 1/3 cup chopped onion
- Prepare 1 1/3 cup chopped celery
- Prepare 4 qts soft bread crumbs **3 - 1 1/4 lb loaves equals 8 qts
- Get 1 Tbsp salt
- Prepare 1/2 tsp pepper
- Take 1 Tbsp poultry seasoning
- Get 1 cup milk or chicken stock
I have had sausage stuffing, wild rice stuffing, and oyster stuffing, but NOTHING compares to my family's Bread Stuffing. Sauteed celery and onions in butter and thick, hearty bread cubes are the base for this classic stuffing. This is a no thrills, simple recipe, yet it delivers all the classic must have flavors. When I want to make it extra special, I add sausage to my dressing.
Steps to make Clemens' Family Bread and Sausage Dressing:
- Cook sausage and combine with remaining ingredients. Stuffing will be moist.
If you like, use the sage sausage for a little extra "thanksgivingny" flavor :o) Or feel free to leave the sausage out altogether. Without, this is a great base recipe for traditional southern style cornbread dressing. Thanksgiving without stuffing is like Christmas without cocoa! This Cranberry Sausage Stuffing is the perfect dish to serve alongside a plump, juicy bird and all the fixings. Oven-baked bread cubes, succulent sausage and a hint of sweet cranberries and apples make this a treat your guests will ask for again and again.
So that’s going to wrap it up for this special food clemens' family bread and sausage dressing recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
