Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade enchilada sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Homemade enchilada sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Homemade enchilada sauce is something that I’ve loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can have homemade enchilada sauce using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade enchilada sauce:
- Make ready 1 chopped onion
- Make ready 1 tbsp Minced garlic
- Get 1 tsp cumin
- Make ready 1 tsp oregano
- Prepare 2 tbsp chili powder. (can add up to 4, based on your taste! )
- Prepare 2 cup chicken broth
- Take 8 oz Tomato sauce
- Make ready 1 tbsp tomato paste
- Make ready olive oil
Heat the oil in a medium saucepan over medium heat. Add the chili powder, cumin, cayenne, bouillon cube and some salt and. Cook the roux and spices: Heat oil in a small saucepan over medium-high heat. Once you try this enchilada sauce recipe, you'll never buy canned again!
Instructions to make Homemade enchilada sauce:
- Heat sauce pan on stove on medium. Drizzle olive oil as needed.
- Add onion. Sauté until soft and translucent. (About 3-5 minutes )
- Add minced garlic and seasonings. Sauté for about a minute longer.
- Add in chicken broth, tomato sauce, and tomato paste. Mix well.
- When it comes to a boil, lower heat and simmer for 20-25 minutes or until thickened.
If you love enchiladas as much as I do, then making homemade enchilada sauce from scratch is a must! You can double it and freeze the rest. Enchilada sauce recipe adapted from my spinach artichoke enchiladas. Let it cool to room temperature before transferring to a wide-mouth mason jar, leaving some room at the top for expansion (don't screw on the lid completely until the mixture is fully. I've made Enchiladas lots of times using canned sauce and eaten them even more times in restaurants.
So that is going to wrap this up for this exceptional food homemade enchilada sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
