Wheat gnocchi with veggies and cheese
Wheat gnocchi with veggies and cheese

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, wheat gnocchi with veggies and cheese. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Wheat gnocchi with veggies and cheese is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Wheat gnocchi with veggies and cheese is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have wheat gnocchi with veggies and cheese using 12 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Wheat gnocchi with veggies and cheese:
  1. Take 3 medium potatoes
  2. Prepare 1 tbsp salt
  3. Get 1/4 tbsp rosemary
  4. Get 1 tbsp oil
  5. Take 1 cup wheat flour
  6. Take 1 capsicum cubed
  7. Get 1/2 cup sweet corn
  8. Get 1 tbsp olive oil
  9. Get 1/2 tbsp pepper
  10. Get 2 tbsp AGROMONTE sauce
  11. Make ready 1/4 cup water
  12. Take 1/2 cup grated cheese
Instructions to make Wheat gnocchi with veggies and cheese:
  1. Pressure cook the potatoes
  2. Peel and mash them. Add 1tbsp oil
  3. Add half the salt and rosemary
  4. Add the wheat flour and mix well to a smooth supple dough
  5. Pinch out a small portion of the dough and roll it into log. Repeat with entire dough
  6. Cut the logs into bite sized pieces
  7. Bring water to a boil in a pan with a pinch of salt. Drop the gnocchi in the boiling water and cook for 2 minutes
  8. Once it is cooked, the gnocchi will float to the top. Remove with slotted spoon and keep aside to cool.
  9. In another pan, warm the olive oil. Add capsicum cubes and saute
  10. Add salt and pepper. Add the sweet corn and mix well. Cook till it's tender
  11. Add 2 tbsp of AGROMONTE pasta sauce and mix well
  12. Add 1/4 cup of water and bring everything to boil.
  13. In an oven safe dish add a layer of the sauce and spread it thick
  14. Add the cooked gnocchi as the next layer and then add the remaining sauce on top to cover it
  15. Add grated cheese on top evenly
  16. In a preheated oven, bake the dish at 180 deg for 15 minutes or until cheese melts. Serve hot

So that’s going to wrap it up for this exceptional food wheat gnocchi with veggies and cheese recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!