Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, honey-orange glazed swordfish. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
It was a "pumpkin" with orange meat, which is caused by a heavy diet of royal red shrimp! This citrus glazed swordfish steak is moistly tender and sweet with a caramelized golden crust. Mirin, a Japanese sweet cooking wine, combines with orange juice, fresh ginger and honey and cooks down into a delectable glaze to coat the swordfish.
Honey-Orange Glazed Swordfish is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Honey-Orange Glazed Swordfish is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have honey-orange glazed swordfish using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Honey-Orange Glazed Swordfish:
- Take 1 each swordfish fillet
- Get 1 tbsp salt
- Take 1 tbsp brown sugar
- Take 1/2 tsp onion powder
- Get 1/2 tsp garlic powder
- Make ready 1/2 tsp pepper
- Take 1/4 tsp cinnamon
- Prepare 2 each whole bay leaves
- Prepare 1 cup ice cold water
- Prepare 2 tbsp fresh squeezed blood orange juice
- Take 3 tbsp honey
- Get 1 each zested blood orange
- Take 1/2 tsp fresh chopped basil
- Take 1/2 tsp fresh copped parsley
- Get 1/2 each sliced lemon
- Take 1 cup cooked rice
In a small skillet over medium-high heat, stir together orange juice, brown sugar and garlic. Honey-Orange Glazed Ham recipe: This ham recipe is perfect for a festive spring meal. For glaze, in a small bowl combine orange juice, honey, cinnamon and cloves; mix well. Place ham on rack in shallow roasting pan.
Instructions to make Honey-Orange Glazed Swordfish:
- Making the Brine: Mix salt, brown sugar, pepper, onion powder, garlic powder, cinnamon and bay leaves. Warm on stove and simmer about 6 minute so all ingredients are blended thoroughly. Remove and add cold water and refrigerate. This give a nice gentle flavor and removes the fishy smell prior to cooking.
- The night before you plan on cooking, place fillet in ziplock back with bring and place in refrigerator overnight.
- Making the Glaze: Mix honey blood orange juice, blood orange zest, basil and parsley. Stir very well and set aside.
- Preheat oven to 400°F. Remove fillet from brine. Place on oven sheet with a quick spray of nonstick spray. Cook at 400°F for 20 minutes until outside of fillet starts to bubble slightly and is bright white.
- Remove from oven and drizzle glaze over fillet.
- You can either place fillet over bed of rice and garnish with sliced lemons, or arrange separately as pictured.
- I made recipe to cook for 1 since I am si gle but there is enough brine and glaze in recipe to prepare 2-3 swordfish fillets.
- Boil 1 1/4 cup of water, add 1 cup of rice. Cover and simmer for 10 to 12 minutes with minimal stirring until water is absorbed.
For the glaze, mix the honey and mustard together and brush half of it evenly over the gammon, including one side of the joint. These sweet and sassy honey glazed orange blueberry scones are easy to make and bursting with berry flavor! Serve them up for a tasty breakfast or brunch. Ohmygosh guys — I am so sconed right now! In a medium bowl, whisk the garlic with the honey, brown sugar, mustard, orange zest, red-pepper flakes and black pepper to combine.
So that is going to wrap it up for this special food honey-orange glazed swordfish recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
