Raw Winter Vegetable Salad With Asian Dressing
Raw Winter Vegetable Salad With Asian Dressing

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, raw winter vegetable salad with asian dressing. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Raw Winter Vegetable Salad With Asian Dressing is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Raw Winter Vegetable Salad With Asian Dressing is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have raw winter vegetable salad with asian dressing using 16 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Raw Winter Vegetable Salad With Asian Dressing:
  1. Get 1 small Red Cabbage
  2. Take 1 large White Onion
  3. Get 6 Brussel Sprouts
  4. Make ready 1 Kale
  5. Make ready 1 Red Pepper
  6. Make ready 1 box Tender Stem Broccoli
  7. Take 1 large Eating Apple of your choice
  8. Get 1 tbsp Sesame Seeds
  9. Prepare 1 clove Garlic
  10. Prepare 1 tbsp Sesame Oil
  11. Prepare 1 tbsp Sweet Chilli Sauce
  12. Get 1 as needed Mint
  13. Make ready 1 as needed Coriander
  14. Take 1 as needed Chives
  15. Make ready 1 Lime
  16. Make ready 1 as needed Fish Sauce
Instructions to make Raw Winter Vegetable Salad With Asian Dressing:
  1. Shred or grate, red cabbage, onion, broccoli, kale, red pepper, sprouts, apple to the amounts you want to serve. Add sesame seeds, chopped mint, coriander, chives to personal taste. The dressing, crush garlic, add sesame oil, fish sauce, sweet chilli sauce and lime juice. The dressing should have a balance of savoury, sweet, salty and spice. Dress the salad and serve. Use the dressing at the last moment as the lime juice will start to make the crunchy salad soft. The salad is great with Roasted Veg or Meat/Fish

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