Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, semi-homemade lasagna. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Semi-Homemade Lasagna is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Semi-Homemade Lasagna is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook semi-homemade lasagna using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Semi-Homemade Lasagna:
- Prepare 2 1/2 can your preference of marinara sauce (I use Prego) I often switch up the flavors chunky veggie, roasted garlic and 3 cheese are my favs
- Take 1 lb Ground turkey or beef
- Get 2 medium chopped Green pepper
- Make ready 1/2 lb mushrooms (can omit)
- Make ready 3 lb shredded cheese (colby or sharp)
- Make ready 1 medium onion, chopped
- Make ready 2 clove garlic
- Make ready 2 tsp Italian seasoning
- Take 1 salt and pepper to taste
- Prepare 2 tbsp Emeril's seasoning
- Get 2 tbsp olive oil
- Make ready 1 packages lasagna noodles (no boil)
Steps to make Semi-Homemade Lasagna:
- Use 2 tablespoons of olive oil and soften veggies
- Add meat to veggies and cook until browned.
- Once meat is browned add Sauce and cook about 5-10 mins. It'll cook longer in the oven.
- In a baking pan layer sauce, noodles (I love no boil lasagna noodles) and cheese. The 1st layer is sauce and you should end with cheese on the top..
- Place in 350° oven with foil on the top for the 1st 20 mins. The remaining 30 mins take the foil off to brown the top
- Let stand for 1hr if it is cut prior to that the lasagna may fall apart.
- Enjoy!!
So that’s going to wrap it up with this special food semi-homemade lasagna recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!