Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, ginataang isda w tumeric sauce or fish w coconut cream w tumeric sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ginataang Isda w Tumeric of Fish w Coconut Cream w Tumeric sauce. I'm not a fish eater or a fish cooker but when Mom requested me to cook this I studied it then cooked it. I find it flattering that my mother ask me to cook something for her this is my first time cooking something like this anyways hope she will like this.
Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook ginataang isda w tumeric sauce or fish w coconut cream w tumeric sauce using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce:
- Take Fish any fish Tilapia
- Take Luyang Dilaw or Tumeric peeled and grated
- Make ready Onions chopped
- Prepare 2 cloves garlic chopped
- Make ready 1 cup vinegar
- Prepare Coconut cream or gata
- Make ready 1 finger chilies chopped diagonal
- Make ready to taste Salt and pepper
I find it flattering that my mother ask me to cook something for her this is my first time cooking something like this anywa. Add the tilapia and let it sizzle for a few minutes. Turning the fish until the skin changes it's color. Add the chopped onions and vinegar, do not stir.
Instructions to make Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce:
- In hot pan with oil sauté garlic, onions are fragrant and translucent then add the grated Tumeric stir making sure all ingredients are incorporated
- Add fish cook on one side the on the other add green chillies cover let cook then add the 1 cup of vinegar then cover and simmer then add Gata cover and simmer until fish is fully cooked then add salt and pepper to taste.
Add black peppercorns, salt, fish sauce, bay leaves and siling labuyo. Ginataang tilapia is fish with spinach cooked in coconut milk. I am specifically using tilapia, a fish belonging to the tilapiine cichlid tribe, for this recipe. Red snapper and mackerel works well too. The word "ginataan" (also spelled as guinataan) is a Filipino cooking method that involves coconut meat or cream.
So that’s going to wrap it up with this special food ginataang isda w tumeric sauce or fish w coconut cream w tumeric sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
