Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vickys lemon poppy seed cake, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vickys Lemon Poppy Seed Cake, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vickys Lemon Poppy Seed Cake, GF DF EF SF NF is something which I have loved my entire life. They are nice and they look fantastic.
Vickys Remembrance Day Lemon Poppy Seed Cookies GF DF EF SF NF instructions. Cream together the sugar and Stork / butter, then mix in the milk, lemon zest and vanilla. Mix in the flour, baking powder and xanthan gum if using until you form a dough.
To get started with this recipe, we must prepare a few components. You can cook vickys lemon poppy seed cake, gf df ef sf nf using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Lemon Poppy Seed Cake, GF DF EF SF NF:
- Make ready Dry Ingredients
- Prepare 230 grams gluten-free / plain flour
- Make ready 170 grams granulated sugar
- Prepare 2 tbsp poppy seeds
- Prepare 2 tsp baking powder
- Take 1/2 tsp (scant) xanthan gum if using gluten-free flour
- Prepare 1/2 tsp sea salt
- Make ready Wet Ingredients
- Make ready 240 ml coconut milk / milk of choice - 3 tablespoons extra for gluten-free flour
- Get 80 ml melted sunflower spread / butter
- Get 3 tbsp lemon juice
- Prepare 2 tbsp maple syrup
- Get 1 zest of 1 whole lemon
- Take 2 tsp apple cider vinegar
- Prepare 1/2 tsp vanilla extract
- Prepare Lemon Glaze
- Take 125 grams icing sugar
- Make ready 1 1/2 tbsp lemon juice
- Make ready water
Cream together the sugar and Stork / butter, then mix in the milk, lemon zest and vanilla. Mix in the flour, baking powder and xanthan gum if using until you form a dough. Gluten-free flour may need an extra tablespoon of milk added in. I think I got the original recipe from her and I veganised it for Jack.
Steps to make Vickys Lemon Poppy Seed Cake, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and line an 8"cake tin or a 9" x 5" loaf tin
- Zest and juice a whole lemon. You'll need some of the juice for the cake and some for the icing
- Whisk the dry ingredients together in a bowl and the wet ingredients including the lemon zest in another
- Mix the wet into the dry and stir until smooth
- Pour into the tin and bake 30 - 35 minutes for a cake tin and 40 - 45 minutes for a loaf tin or until a skewer inserted in the middle comes out clean
- Let cool in the tin for 10 minutes before turning out onto a wire rack
- To make the glaze add 1 & 1/2 tbsps lemon juice into the icing sugar and mix until combined. Add more lemon juice or water a few drops at a time to thin down to your desired taste and consistency
- Drizzle over the cooled cake. The cleanest way is to put some parchment paper or clingfilm underneath the cooling rack then once the glaze sets you can just throw the paper away
- Slice and enjoy!
Check out my orange poppyseed version too! Mohnkuchen mit Streusel (German Poppy Seed Cake) Vickys Chunky Winter Vegetable Broth, GF DF EF SF NF instructions Melt the sunflower spread in a large saucepan and gently cook the leek for a few minutes until softened. Vickys Everyway Bagels, GF DF EF SF NF. Here is how you cook it. If the dates are hard, soak them in hot water for a minute or two, then drain well, patting the moisture out with a clean tea towel.
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