Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, raw mixed berry and mango cakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
RAW MIXED BERRY and MANGO CAKES is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. RAW MIXED BERRY and MANGO CAKES is something which I have loved my entire life. They are nice and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can have raw mixed berry and mango cakes using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make RAW MIXED BERRY and MANGO CAKES:
- Make ready cake batter
- Get 2 1/4 cup almond meal + extra
- Prepare 1/2 cup desiccated coconut
- Take 1/4 cup coconut oil
- Prepare 4 capfuls of rose water
- Prepare 1/2 cup dried dates
- Take 1/2 cup cashews
- Take 4 tsp cinnamon
- Take 2 tsp nutmeg
- Get 1/2 cup maple syrup + extra
- Prepare extra
- Take 1 cup mixed berries
- Make ready 1 cup mango
- Take vegan whipped cream (refer to recipes)
Raw mix berry and tasty cake. This Raspberry Mango Cake is the perfect way to celebrate summer! Raspberry cake layers and a mango Swiss meringue buttercream. Adding fresh fruit to cakes or frostings is always a challenge due to the moisture content in them.
Instructions to make RAW MIXED BERRY and MANGO CAKES:
- In a cup, add the dates and some hot water, just to cover. Let sit for 10 minutes to soften. In a food processor, add the dates, cashews and a small drizzle of the date water. Blitz until a smooth paste forms. Add more water if needed.
- Place mixture into a bowl. Add the remaining ingredients. Mix well. Taste. Add more maple syrup if needed.
- Divide the mixture into 2 bowls.
- In the same food processor, add the mangoes and some of the date water. Blitz until smooth. Pour into 1 bowl. Mix well.
- Place the mixed berries into the food processor add some date water. Blitz until smoothe. Pour into the other bowl. Mix well.
- Pour both cake mixtures into molds. Place into the fridge for 4 hours or overnight is best. Or put in freezer for 1 hour.
- Note: the batter makes 6 mini cakes each, total 12. Or instead of mini cakes. Choose a flavour, mixed berries or mango. Add flavour plus an extra cup to the batter before diving it and pour into a small spring form cake tin to make a big cake.
Freeze-dried berries make the process so much easier. Raw Vegan White Chocolate, Mango and Passion Fruit Cheesecake. Similar Royalty-free Images: Raw berry and tasty cake. Tasty biscuit cakes, isolated on white. Mango Cake Recipe - Glazed Mango Cake Recipe.
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