Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried mojarra" (fried fish). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
How to fry CRISPY Whole Fish / Mojarra Frita Simple Recipe Many of the items used in the video are on our Amazon Store Front. The fried mojarra is economical, very rich and in truth it is simple to prepare.
Fried mojarra" (fried fish) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Fried mojarra" (fried fish) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook fried mojarra" (fried fish) using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried mojarra" (fried fish):
- Take 1 whole cleaned tilapia or fish of choice
- Prepare Seafood seasoning of choice
- Make ready 1 bottle vegetable oil
- Take 1/2 Tsp Achote paste
Plate with boiled rice, vegetables and meat on table. Fried veracruzana grouper fish mexican seafood. Tacos de puerco pork taco with chili sauces. In this dish fish is seasoned, lightly fried, and simmered in a very light sauce (if it can be called that), I am not a fan of whole tilapia. · Aprende a preparar esta rica y fácil receta de Mojarra frita al mojo de ajo, ideal para la hora de la comida, ¡la dosis de pescado que necesitas al día!
Instructions to make Fried mojarra" (fried fish):
- Start by filling a large pot with oil heating to 350 degrees.
- Wash your fish thoroughly pat down with paper towels after to absorb all the water, (you don't want any water on fish)
- Now make some slices on the side of fish going down gently to the bone
- Now lightly season as desired. And gently rub into cut cavities with achote paste.
- Check oil temperature, slowly insert fish, depending on weight I fried mine between 7-10 minutes,, when cooked thoroughly drain onto a sheet pan with rack.. serve with your side condiments! I made Mexican rice and used my fire roasted salsa recipe and garnished with lines! Enjoy!!
A typical latin american dish, Mojarra Frita (fried whole Porgy fish) with fried plantains (tostones),salad, and coconut fried rice on white background, mojarra frita porgy. Premium Stock Photo of Mojarra Frita (fried Whole Porgy Fish). This easy fried fish recipe uses hake or whiting, which can usually be found in abundance in Morocco. Hake is seen to be the perfect fish for frying; not only does it have great mild flavor and texture, but the bones are easy to remove after cooking, making it less tedious to eat than other fish. Last week I posted the recipe for coconut rice which comes from the northern coast of Colombia.
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