Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's bbq beef ribs. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's BBQ Beef Ribs is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mike's BBQ Beef Ribs is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook mike's bbq beef ribs using 28 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Mike's BBQ Beef Ribs:
- Take ● For The Ribs
- Get 2 Pounds Meaty Beef Or Baby Back Ribs [room temperature]
- Get ● For The Fats
- Prepare 1/3 cup High Heat Vegetable Oil
- Prepare ● For The Seasonings
- Prepare 1 tbsp Fresh Ground Black Pepper
- Make ready 1 tbsp Cayenne Pepper
- Prepare 1 tbsp Cracked Sea Salt
- Get 1 tbsp Smoked Paprika
- Prepare 1 tbsp Seasoned Salt
- Take 2 tbsp Garlic Powder
- Get 2 tbsp Onion Powder
- Make ready 1 tbsp Ground Cumin
- Take 1/4 Cup Brown Sugar
- Make ready ● For The BBQ Sauce
- Make ready 1 EX LG Bottle Sweet Baby Rays Barbecue Sauce
- Take 4 Drops Liquid Hickory Smoke [not extract]
- Prepare ● For The Kitchen / Grill Equipment
- Take 1 Set Tongs
- Take Tin Foil
- Get ● For The Options
- Prepare Hickory & Apple Chips
- Make ready Fresh Bread & Butter
- Take Cole Slaw
- Prepare Mashed Potatoes
- Take Buttered Corn
- Take Green Beans
- Prepare Garden Salads
Steps to make Mike's BBQ Beef Ribs:
- Cold water rinse and trim ribs of anything unsightly. Pat dry.
- Create your dry rub and mix well.
- Coat your ribs with oil and generously press on the seasonings listed above. Or, to your desired tastes.
- Wrap ribs in tin foil tightly and marinate for 2 to 4 hours at room temp. Lay something heavy on top of ribs.
- Prepare your grill. Clean, spray and heat her up. Another option you might enjoy is a light smoke.
- Throw seasoned rib slabs on your clean, greased heated grill. Grill at 350° to 400°.
- Grill for about 8 to10 minutes with lid closed but slightly ventilated. Turn slabs occasionally.
- Turn grill up to 450°. Grill, sauce and char your ribs until you notice your meat is pulling away from the bones ends. Or, see what we grillers call, "handles," you're ready to coat. About 5 minutes.
- I typically use Sweet Baby Rays BBQ Sauce but these are other great brands.
- Ribs slathered with Sweet Baby Rays sauce.
- Know that you can also serve a dry rub rib with sauce to the side.
- Allow meat to rest for three minutes then, slice in between the bones. Serve immediately.
- Serve with sides such as BBQ baked beans, mashed potatoes with gravy. cole slaw, buttered corn and green beans with onions. See recipes for each of those sides - if interested - under my profile.
- Enjoy!
So that’s going to wrap it up for this special food mike's bbq beef ribs recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!