Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, green chicken enchilada casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Green chicken enchilada casserole is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Green chicken enchilada casserole is something which I have loved my entire life.
How to Make Chicken Enchilada Casserole. Green Chili Chicken Enchilada Casserole is a quick and easy dish for Mexican night! Make it your own with your favorite toppings for a cheesy, flavorful meal!
To begin with this recipe, we have to first prepare a few ingredients. You can cook green chicken enchilada casserole using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Green chicken enchilada casserole:
- Take tomatillo salsa
- Get 16 tomatillos
- Get 1/4 large onion
- Make ready 2 garlic cloves
- Take 1 tbsp salt
- Get 1 cup water
- Take 2 dash ground cumin
- Make ready 1 tsp black pepper
- Make ready dash vinegar
- Make ready chicken
- Make ready 5 cup Homemade chicken broth, canned chicken broth, or water
- Get 10 piece chicken, thighs and legs shredded
- Make ready 1/2 bunch cilantro
- Get 1 1/2 lb monterey jack cheese
- Get 1 packages corn tortillas
Put a layer of tortillas in the bottom of the pan. Sprinkle on a thin layer of cheese. How To Make A Chicken Enchilada Casserole: To make this chicken enchilada casserole, simply: Cook your filling: Sauté the onion and pepper until soft. Then stir in the beans, corn, chicken and part of the green enchilada sauce until combined.
Steps to make Green chicken enchilada casserole:
- For green tomatillo salsa, remove shell and wash. In medium saucepan and one cup water, tablespoon of salt, 2 cloves of garlic and tomatillos. Cook on medium high for approximately 15-20 or until tomatillos begin to get soft. NOT squsihy.
- While the veggies cook, put chicken to boil on medium. If you are using water you will need to season your chicken with s&p, garlic , onion, cumin and cilantro. Or you could always use a chicken bullion cube either Knorr or Goya adobo all purpose seasoning. Your chicken needs to have flavor. Cook approximately 30 min or until done.
- Remove tomatillos, onion and garlic put in blender and add 1/2 cup cilantro, 2 teaspoons of salt, 1 teaspoon pepper and a dash of vinegar. Blend until smooth you do not want it to be chunky. Make sure to taste it to see if you need to adjust this seasoning. Once blended it makes roughly 3 1/2 cups of salsa, set aside
- Remove chicken from pot and shred then add 1/2 cup of the green salsa and mix. At this point you want to taste the chicken and make sure it has enough salt and pepper. Preheat oven to 400
- To begin layering warm up corn tortillas no more than 10 to 15 seconds you just want them to be playable. put about a teaspoon of vegetable oil on the bottom of the pan you will put the casserole in this helps to keep the tortilla crunchy on the bottom.Put one layer of chicken and some green salsa on top and add a sprinkle of shredded Monterey jack cheese. Repeat until you have filled the pan.
- Bake at 400 for 35 minutes.
This will be your main filling. Add the chicken, beans, and green chile. The easiest Sour Cream Chicken Enchilada Casserole packed with chicken, cheese and an amazing sour cream sauce. It comes together in no time and it tastes divine. You are going to love it… These are the same ingredients used to make chicken enchiladas, but easier than rolling up a bunch of tortillas. ½ cup of the reserved green sauce.
So that’s going to wrap this up with this special food green chicken enchilada casserole recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
