Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spinach lasagna. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fresh spinach and plenty of ricotta, Romano and mozzarella make this a cheesy and hearty dish. This Spinach Lasagna from Delish.com will be the best veggie lasagna of your life. Bring a large pot of salted boiling water to a boil and cook lasagna noodles until al dente.
Spinach Lasagna is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Spinach Lasagna is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have spinach lasagna using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Lasagna:
- Make ready 6 - 9 Lasagna sheets (depending on the vessel you bake in) approx
- Take 1 Onion finely chopped
- Make ready 1/2 or 1 Capsicum small finely chopped
- Take 1/3 cup corn Yellow boiled
- Prepare 1/3 cup Mushrooms finely chopped
- Get 1 cup Spinich finely chopped
- Take 1/2 cup Paneer Cottage Cheese / well greated
- Take 1/2 cup Cheese well grated (Cheddar/ Italian Blend)
- Make ready Cheese for garnishing 1/4 cheese Grated / Slice
- Take 1/3 cup Tomato puree
- Prepare 1 tsp Oregano fresh / dried
- Prepare 1 tsp Basil fresh / dried
- Take 1 tsp Thyme fresh / dried (optional)
- Take 1 tsp Chilli flakes fresh / dried
- Take 1 tsp Parsley fresh / dried (optional)
- Get 3 tbsps Garlic minced
- Make ready 2 - 3 tbsps Milk Cream Parmesan cheese / / (depending on how thick you want the gravy to be) approx
- Take to taste Salt
- Take 1/2 tsp Black Pepper
- Make ready 4 tbsps Oil
Farideh makes a spinach and mushroom lasagna from our new cookbook, MUNCHIES Guide to Dinner: How to Feed Yourself and Your Friends. Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control. It's also a great way to get your kids to eat spinach. Drain well, then either mix the spinach into the ricotta or layer the spinach over it when assembling the lasagna.
Steps to make Spinach Lasagna:
- Boil the Lasagna sheets as per the instructions on the box.
- Filling: Saute onion in 2 tbsp of oil. After a minute or 2, add 2 tbsp garlic, capsicum and fry it well for a minute. Add 1/2tbsp oregano,1/2tbsp basil,1/2tbsp thyme, 1/2tbsp parsley,1/2tbsp chilli flakes and mushrooms and spinach. Sprinkle some salt and cover the pot for a few minutes till the water burns. Keep stirring every few minutes. Once well cooked turn the gas on a low flame and mix it paneer and cheese well and add pepper as per taste. Turn off the gas and let the filling cool down.
- Sauce: Take a separate pot and heat the remaining oil. Saute 1tbsp garlic,1/2tbsp oregano, 1/2tbsp basil, 1/2tbsp thyme, 1/2tbsp parsley, 1/2tbsp chilli flakes and tomato puree. Incase you are using canned puree then add a little bit of water. Stir well add salt and pepper. Once a boil comes add milk or cream or parmesan cheese. This will thicken the sauce and add a creamy flavor. Once you have a good consistency turn off the gas flame.
- Take a baking container. Arrange 1 layer of lasagna sheet at the base, then spread a thin layer of filling evenly. Spread a little sauce just sufficient to keep the lasagna moist. Then again repeat the same thing in the same order - lasagna sheet - spinach filling - sauce. Spread one more layer of lasagna sheet and then spread the sauce evenly and garnish it with some cheese and a few herbs.
- Pre-heat the oven at 400 degree fahrenheit and once heated put the tray in the the oven and change the temperature to 350 degree fahrenheit for 20minutes. You will see the top layer sizzling. Its a sign that its ready.
- Relish it hot with some garlic bread and soup if you like.
Traditional lasagna goes vegetarian when you substitute the meat for vegetables like spinach and zucchini. These Spinach Lasagna Roll Ups are a freezer friendly family pleaser. I filled my Lasagna Roll Ups with spinach and cheese but you could also do mushrooms, pesto, or any meat. These Spinach Lasagna Rolls are so easy to make! With a creamy cheese and spinach filling rolled up in lasagna noodles and smothered in marinara and cheese, it's one meal the whole family will love.
So that’s going to wrap this up for this exceptional food spinach lasagna recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
