Vickys Coconut Crunch Loaf Cake GF DF EF SF NF
Vickys Coconut Crunch Loaf Cake GF DF EF SF NF

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vickys coconut crunch loaf cake gf df ef sf nf. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vickys Coconut Crunch Loaf Cake GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vickys Coconut Crunch Loaf Cake GF DF EF SF NF is something which I have loved my whole life. They are nice and they look fantastic.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys coconut crunch loaf cake gf df ef sf nf using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Coconut Crunch Loaf Cake GF DF EF SF NF:
  1. Prepare Topping
  2. Make ready 100 grams gluten-free oats
  3. Get 100 grams dessicated/flaked coconut
  4. Prepare 60 ml agave nectar or maple syrup
  5. Get 4 tbsp liquid coconut oil
  6. Get 1 tsp vanilla extract
  7. Take 1/4 tsp nutmeg
  8. Take Cake
  9. Make ready 245 grams gluten-free / plain flour (1 & 3/4 cups)
  10. Take 1/4 tsp xanthan gum if using GF flour
  11. Prepare 2 tsp baking powder
  12. Take 1 tsp baking soda / bicarb
  13. Get 1/2 tsp ground cinnamon
  14. Take 1/4 tsp ground nutmeg
  15. Make ready 1 pinch salt
  16. Get 50 grams granulated sugar (1/4 cup, optional for extra sweetness
  17. Make ready 270 ml light coconut milk (1 & 1/8 cups)
  18. Prepare 4 tbsp agave nectar / maple syrup
  19. Prepare 2 tbsp liquid coconut oil
  20. Make ready 2 tsp vanilla extract
  21. Prepare egg replacer for 1 egg (I used my own recipe egg replacer for gluten-free baking, linked below, mixed with 1 tbsp oil and 1 tbsp coconut milk)

Top with maple syrup or pineapple juice or ? Have you discovered Coconut Cake Loaf yet? Wendy suggests that you can brush your cake with a knob of butter and then sprinkle with coconut. You can also create a cream cheese icing and add in some passionfruit pulp.

Instructions to make Vickys Coconut Crunch Loaf Cake GF DF EF SF NF:
  1. Preheat oven to gas 4 / 180C / 350°F and grease a loaf tin
  2. Pulse the oats slightly in a blender to break them down a little then add them to a bowl with rest of the topping ingredients. Mix and set aside
  3. Combine the dry ingredients in a bowl and the wet in another
  4. Gradually add the wet to the dry and stir until smooth - - https://cookpad.com/us/recipes/338157-vickys-best-egg-replacer-powder-for-gluten-free-vegan-baking
  5. Pour half of the loaf batter into the tin and spoon half of the topping over, then pour the rest of the batter on top and sprinkle the rest of the topping over
  6. Bake for 40 - 45 minutes or until it tests done with a toothpick
  7. Let it fully cool in the pan
  8. Tastes like coconut crunch doughnuts!

I was in M&S the other day, in the food section (of course!), and I spotted what they called Scottish Snowball Cakes. Basic Vanilla Cake - Super Moist & Eggless, easy eggless vanilla cake, eggless perfect vanilla cake, kids bake vanilla cake, Yogurt used in vanilla cake. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like inside as filling.

So that is going to wrap it up with this special food vickys coconut crunch loaf cake gf df ef sf nf recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!