Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, banana quick bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Banana Quick Bread is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Banana Quick Bread is something which I’ve loved my entire life.
This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds! A quick banana bread for the bread machine. Use the DOUGH setting for mixing, then BAKE with the control set to light.
To get started with this recipe, we must first prepare a few components. You can have banana quick bread using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Banana Quick Bread:
- Prepare 1/3 cup vegetable oil
- Get 1/2 cup honey
- Make ready 2 eggs
- Get 3 ripe bananas, mashed
- Take 1/4 cup milk
- Get 1 tsp baking SODA
- Make ready 1 tsp vanilla extract
- Prepare 1/2 tsp salt
- Get 1/2 tsp ground cinnamon
- Prepare 1 3/4 cup flour
Super Simple Banana Bread ©Eazy Peazy Mealz by EazyPeazyMealz.com. Pin it to your Quick Breads board to SAVE it for later! It took enterprising home cooks a few years more to realize the baking potential of starchy, sweet bananas in quick breads, but soon there were many versions of banana bread and banana nut bread featured in popular magazines and cookbooks. When you're ready to get started, follow this step-by-step guide to making banana bread.
Instructions to make Banana Quick Bread:
- Preheat oven to 325 F, grease 9x5 loaf pan
- In large bowl, whisk together oil and honey
- Add eggs, whisk
- Add bananas and milk, whisk
- Add baking soda, vanilla, cinnamon, salt. Whisk.
- With large spoon, incorporate flour.
- Pour into pan. Knock on counter to settle.
- Sprinkle with cinnamon.
- Bake for 55 minutes. Check with cake tester.
- Let cool in pan for 10 minutes.
- Remove from pan. Let cool on counter 20 minutes.
- Slice and serve.
Cream the sugar and butter in a large mixing bowl until light and fluffy. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Other Banana Bread Variations: Banana Nut Bread: Simply chop your favorite nuts (I love to add walnuts) and gently stir them in the batter at the very end. Chocolate Chip Banana Bread: Stir in a cup or more of chocolate chips to the batter at the end of preparation. Healthy Banana Bread: I often make a healthy banana bread with a few small changes including cutting the sugar in half.
So that’s going to wrap this up for this special food banana quick bread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
