Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, vickys amazake apple cake, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vickys Amazake Apple Cake, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Vickys Amazake Apple Cake, GF DF EF SF NF is something which I have loved my whole life.
Great recipe for Vickys Amazake Apple Cake, GF DF EF SF NF. Taste the batter before you add each spoonful of syrup as I have quite a sweet tooth and you may not need as much. Vickys Amazake Apple Cake, GF DF EF SF NF step by step.
To begin with this recipe, we must prepare a few ingredients. You can have vickys amazake apple cake, gf df ef sf nf using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Amazake Apple Cake, GF DF EF SF NF:
- Get 150 grams gluten-free / plain flour
- Make ready 50 grams maize flour
- Get 1 tsp vanilla extract
- Take 1 & 3/4 tsp baking powder
- Take 3/4 tsp ground cinnamon
- Take 1/8 tsp xanthan gum
- Prepare 1 pinch salt
- Make ready 1/2 jar brown rice amazake (160g)
- Prepare 5 tbsp golden syrup / rice syrup
- Make ready 4 tbsp olive oil
- Prepare 2 apples, peeled, cored & diced (220g)
- Prepare 30 grams raisins (optional)
- Take Milk of choice as required, I used rice milk
The kids loved it and I'll be experimenting. Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF This was originally my apple cake recipe but I had pears to use before they got over ripe and so I added those instead. They were just as nice, I added a little less cinnamon than I would if I'd used apples so as not to overpower their more delicate flavour. You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops.
Instructions to make Vickys Amazake Apple Cake, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and grease & flour a loaf tin
- Mix the flours, baking powder, cinnamon, xanthan gum (if using gluten-free flour) and salt together
- Add in the amazake, syrup, oil, apples and raisins
- Stir into a thick but pourable batter add a few tbsp of rice milk or milk of choice as needed
- Bake for 25 - 35 minutes until golden and the top is springy. You can test in the usual way with a toothpick
- Let cool in the tin for 5 minutes before turning out onto a wire rack
- Cool completely then slice. Serves 8 slices
- Recipe can be doubled, bake for 45 minutes then cover with foil so it doesn't burn on top and bake a further 15 - 20 minutes. Serves 8 large slices to halve
- Amazake is a great discovery I've made! The only ingredients are a grain such as rice or millet, salt and water but it tastes very sweet, almost like pudding. It's generally used to make a hot drink by mixing it with hot water but I've used it here as an egg replacer. It works brilliantly!
Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world. The kids loved it and I'll be experimenting. Here is how you achieve that.
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