Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, blackend tilapia baja tacos. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
A healthier fish taco using blackened rather than using fried fish! If you like fish tacos with a little kick you will love these! The seasoning on the fish is great.
Blackend tilapia baja tacos is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Blackend tilapia baja tacos is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have blackend tilapia baja tacos using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Blackend tilapia baja tacos:
- Get 1/2 cup fat free sour cream
- Get 2 tbsp chopped cilantro
- Prepare 1 small jalapeno
- Make ready 1 medium avocado
- Prepare 2 tsp lime juice
- Make ready 1 cup White onion
- Prepare 1 1/2 tsp brown sugar
- Make ready 1 1/2 tsp paprika
- Make ready 1 tsp dried oregano
- Make ready 3/4 tsp garlic powder
- Get 1/2 tsp salt
- Get 1/2 tsp ground cumin
- Prepare 1/4 tsp ground red pepper
- Make ready 4 large tilapia fish fillets
Every street vendor and t aquería seems to have his or her own recipe, and not all of them are fried. One of our most popular recipes from Cooking Light simply requires blackening the fish with seasoning and sauteing in a cast-iron skillet. Top with the creamy onion mixture, sliced avocado, and, as always, a generous. Tilapia is quickly blackened to make these fish tacos that come with a zesty red cabbage slaw and homemade guacamole.
Steps to make Blackend tilapia baja tacos:
- First you wanna mix all your dry seasonings then rub on tilapia. Then place fish on pan with olive oil . Cook till done.
- While waiting chop cilantro ,white onion and jalapeno . Throw in blender with sour cream and lemon juice.
- When fish is done make a taco and place the sauce you made on taco and add sliced avocado on taco too. Thats it
Firm tilapia can stand up to the simple yet robust spice rub here. Double the basil-mayo mixture and use as a veggie dip or sandwich spre. Double the basil-mayo mixture and use as a veggie dip or sandwich spread for lunch. These fresh and healthy fish taco bowls are filled with blackened white fish, corn and black bean salsa, and topped with cilantro avocado crema! These Blackened Fish Taco Bowls are a winner when it comes to weeknight dinners!
So that is going to wrap it up with this exceptional food blackend tilapia baja tacos recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
