Beer Batter Fried Fish
Beer Batter Fried Fish

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beer batter fried fish. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried fish filets in a spicy beer batter with lots of paprika and garlic powder. Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown.

Beer Batter Fried Fish is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Beer Batter Fried Fish is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook beer batter fried fish using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beer Batter Fried Fish:
  1. Take 1 lb Fish fillets (I used tilapia)
  2. Prepare 1/2 cup Flour for dredging
  3. Take 3/4 cup Flour
  4. Make ready 2 tbs. Corn starch
  5. Take 1 tsp. Sugar
  6. Make ready 1 tsp. Salt
  7. Get 1/4 tsp. each, baking soda, baking powder, and paprika.
  8. Get 3/4 cup beer.

MORE+ LESS This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown.

Steps to make Beer Batter Fried Fish:
  1. Dredge fish in flour and set aside.
  2. Mix remaining dry ingredients, add beer and stir.
  3. Let stand while fryer heats to 350°
  4. Dip fish in batter, shake off excess, and place in fryer (2 or 3 at a time).
  5. Fry 2-3 minutes, flipping once until golden brown. Drain.
  6. Serve immediately. Throw in some onion rings if you have leftover batter.

Drain on paper towels, and serve. Simple, light and crispy fried beer battered fish recipe made with cod or haddock, a juicy, New England Style IPA, and flour. Growing up in New England, beer-battered fish has always been an absolute staple. Being such a short drive from Maine, Coastal New Hampshire, and Boston has. Beer Battered Fish - game day favorite fresh fish cod dusted and dipped in a well-seasoned flour and beer batter then fried until golden perfection.

So that is going to wrap it up for this special food beer batter fried fish recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!