Tilapia in Mustard gravy
Tilapia in Mustard gravy

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tilapia in mustard gravy. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tilapia in Mustard gravy is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Tilapia in Mustard gravy is something that I have loved my whole life.

And the size of Tilapia/Telapia was large enough to make my heart jump in joy. Though my all-time favorite combo is Tel Jhal Tilapia this time I decided to try a typical Bengali delicacy Telapia Sorshe Jhal or Tilapia in Mustard sauce. But as I wanted to relish my fresh Tilapia I made a little rich gravy.

To begin with this particular recipe, we must prepare a few components. You can have tilapia in mustard gravy using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tilapia in Mustard gravy:
  1. Take pieces Tilapia fish -cubed
  2. Prepare 1 Onion
  3. Prepare 1 Tomato
  4. Take 3 chilly Green
  5. Take 4 pods Garlic
  6. Get 3 tbsps Mustard oil / coconut oil
  7. Get 1 cup Water
  8. Make ready 1 tbsp Mustard seed
  9. Prepare 1 tsp Chilly powder
  10. Get 1 tsp Pepper
  11. Take Salt
  12. Make ready 1 tsp Lemon juice
  13. Make ready 1/2 tsp Garam masala
  14. Make ready cilantro Chopped
  15. Make ready 1 tsp Turmeric powder

Delicious tilapia is crusted with mayonnaise, Dijon mustard, and chopped pecan topping. For this recipe, mild, tasty tilapia is flavored with a Dijon mustard topping. The chopped pecans give the dish a nice crunch. Meanwhile, stir together the mustard, Worcestershire.

Instructions to make Tilapia in Mustard gravy:
  1. Marinate the fish pieces with turmeric,lemon juice,salt and pepper for 15 mins.
  2. Make a paste of sliced onions,tomatoes and garlic.
  3. Make another paste of garlic,mustard seeds and green chilies.
  4. In a pan,heat the oil and fry the fish pieces lightly and remove the excess oil from fish.
  5. In the same pan,add the purees and stir well till the raw smell goes.
  6. Add pinch of turmeric,salt,enough pepper and chilly powder.
  7. Mix till all the water is evaporated and the masala dries.
  8. Sprinkle some garam masala and add some water.
  9. Now drop in the fried fish pieces into this curry and add enough water.Let it cook.
  10. Stir occasionally and gently without breaking the fish pieces.
  11. Garnish with some cilantro and serve hot with rice.

I slathered both sides with G. Hughes Sugar Free Honey Mustard Sauce and then for the topping, mixed parmesan cheese, dried parsley, and a couple teaspoons of Mrs. Spread honey mustard dressing on tilapia. Skip to Honey Mustard-Crusted Tilapia content. Coat both sides of tilapia fillets with honey mustard dressing.

So that is going to wrap it up for this exceptional food tilapia in mustard gravy recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!