Chili Colorado Smothered Burritos (Red Sauce Version)
Chili Colorado Smothered Burritos (Red Sauce Version)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chili colorado smothered burritos (red sauce version). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chili Colorado Smothered Burritos (Red Sauce Version) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chili Colorado Smothered Burritos (Red Sauce Version) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have chili colorado smothered burritos (red sauce version) using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chili Colorado Smothered Burritos (Red Sauce Version):
  1. Get (2) Lbs steak meat, cubed
  2. Make ready (3) Tbsp oil
  3. Prepare (1) Can diced green chillies
  4. Make ready (1) Anaheim pepper, diced
  5. Prepare (1) Can black beans
  6. Prepare (2) Garlic cloves, chopped
  7. Get (1 1/2) Tsp onion powder
  8. Get (3) Tbsp Adobo sauce
  9. Prepare (1) Tsp cummin
  10. Make ready (1) Tsp salt
  11. Prepare (4) Burrito sized tortillas
  12. Take (2) Cup grated cheese
  13. Make ready (2) 10 oz Cans enchilada sauce
  14. Take (1/3) Cup water
Instructions to make Chili Colorado Smothered Burritos (Red Sauce Version):
  1. In a large skillet heat oil. Fry cubed steak until brown and cooked.
  2. Add green chillies, Anaheim pepper, Garlic, onion powder, Adobo sauce, cummin, Salt, enchilada sauce and the water.
  3. Lower heat, cover and simmer 45 minutes.
  4. Lightly oil large baking dish.
  5. Remove 1 cup of the sauce and set aside.
  6. Warm the tortillas, set aside.
  7. Cover bottom of the baking dish lightly with about 4 Tbsp of the sauce mixture.
  8. Assemble the 4 Burritos in baking dish. 1/4 of the steak mixture in each burrito along with 1/4 can black beans, 1/4 Cup of the cheese. Once assembled spread remaining sauce over the top of the Burritos and garnish with the remaining cheese.
  9. In a 375 degrees Fahrenheit pre heated oven, bake burritos for 25 minutes.
  10. Remove from oven and let rest 10 minutes.
  11. Serve hot with sour cream or your favorite garnishment and Enjoy!

So that’s going to wrap this up for this special food chili colorado smothered burritos (red sauce version) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!