Tagliata with gnocchi and buttered leeks
Tagliata with gnocchi and buttered leeks

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, tagliata with gnocchi and buttered leeks. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tagliata with gnocchi and buttered leeks is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Tagliata with gnocchi and buttered leeks is something which I have loved my entire life.

This is such a delicious recipe and one of my all time favourites for sure. Due to the small amount of flour in the gnocchi the gnocchi themselves are very. Tagliata wilt dus zoveel zeggen als gesneden plakjes vlees.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tagliata with gnocchi and buttered leeks using 20 ingredients and 26 steps. Here is how you cook it.

The ingredients needed to make Tagliata with gnocchi and buttered leeks:
  1. Take Sauce
  2. Get 3 piece smoked streaky bacon
  3. Take 1 clove garlic
  4. Take 3 small leeks
  5. Prepare 40 grams butter
  6. Make ready pinch salt
  7. Prepare pinch black pepper
  8. Get gnocchi
  9. Take 850 grams maris piper potatoes
  10. Take 2 tsp oil
  11. Prepare pinch salt
  12. Get pinch black pepper
  13. Take 2 eggs
  14. Prepare 200 grams plain flour
  15. Prepare steak
  16. Get 1 sirloin steak
  17. Make ready 1 1/4 tbsp olive oil
  18. Make ready 1 tsp salt
  19. Take 1 tsp black pepper
  20. Prepare 1 tsp red wine vinegar

Add the leeks and plenty of seasoning and stir to coat in the butter. Living in Italy has made me realize that the simplest dish can be made in so many different ways, depending on the region or even how the family cooks it. That of course also includes how to make Gnocchi. I have been told to use just flour and potatoes, or use some milk.

Instructions to make Tagliata with gnocchi and buttered leeks:
  1. Preheat oven to 180 C
  2. Rub the olive oil, salt and pepper over the (unpeeled) potatoes and place in a baking dish
  3. Bake for 1 hour then remove and allow to cool slightly for a few minutes - but potatoes should still be hot
  4. Cut the potatoes in half and scoop out the insides. Keep the skins or eat them now. They're really nice!
  5. Mash the potato thoroughly with a fork (or use a fancy ricer if you own one)
  6. Add to a bowl with 200g of flour and mix quickly
  7. Make a well in the middle and add the eggs, lightly beaten
  8. Bring the mixture together to a very soft dough
  9. Sprinkle a surface with flour and cut the dough into 4 pieces
  10. Roll out each piece to a long sausage and cut with a sharp knife into pillow shapes
  11. Roll each gnocchi over a fork to create grooves and place on a floured plate or surface. Set half aside as you only need half for this recipe. The rest will keep in the fridge.
  12. Season the steak well with salt and pepper and lightly oil it
  13. Chop the bacon and fry on a medium heat with a small amount of olive oil to crisp and release the fat
  14. Chop the leeks and add to the pan
  15. Slice a clove of garlic and add to the pan
  16. Add half of the butter and stir in with the seasoning
  17. Cook until the leeks are very soft - circa 15 mins
  18. Meanwhile bring a pan of salted water to the boil for the gnocchi - these will cook as the steak rests
  19. Heat another pan as high as you can and add the steak, pressing down firmly
  20. Cook to your liking. For the 250g steak I cooked this was 2 mins on first side, 1 min on the 2nd side then another minute on the fat edge
  21. Mix together the olive oil, red wine vinegar and seasoning and add the cooked steak to the dressing (turn it around to coat) and leave to rest
  22. Cook the gnocchi until they float - 3 to 4 mins
  23. Meanwhile add the remaining butter and a ladle of the gnocchi water to the leeks and cook in a high heat to create an emulsified butter sauce
  24. Add the cooked gnocchi to the pan (don't get rid of the water as its useful for thinking down the sauce later if needed)
  25. Toss together well until the sauce is the desired consistency
  26. Slice the steak and serve with the gnocchi and sauce

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