Honeycomb Bread!!
Honeycomb Bread!!

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, honeycomb bread!!. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Honeycomb Bread!! is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Honeycomb Bread!! is something that I have loved my whole life. They are fine and they look wonderful.

HONEYCOMB BREAD weekend projects are just the best with this middle eastern delight. Honeycomb bread is a soft like cloud buns with Cream cheese filling, then finish off with a drizzle of saffron syrup. You dont know what you're missing if you haven't tried these!

To get started with this particular recipe, we have to prepare a few ingredients. You can have honeycomb bread!! using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Honeycomb Bread!!:
  1. Make ready 3 cups all purpose flour
  2. Get 1/3 cup warm milk
  3. Prepare 1 1/2 tsp yeast
  4. Get 1 cup sugar
  5. Make ready 1/2 tsp salt
  6. Get 4 tsp butter
  7. Get 1 egg
  8. Take 3 tsp yogurt
  9. Prepare 1/2 warm water
  10. Get 8 kiri cheese cut in to small pieces
  11. Make ready 2 tsp milk
  12. Get Sesame seeds for sprinkle

It's smooth, buttery, not too sweet, and the honeycomb is delicate. This homemade beer bread recipe is lightly sweetened with honey, and so easy and delicious! It's the best beer bread recipe! This wonderful milk and honey loaf works beautifully as communion bread with ingredients that speak to the "land of milk and honey." For several years while my friend pastored a very small church in North Carolina, I made the Communion bread for their Communion services.

Steps to make Honeycomb Bread!!:
  1. DIRECTIONS - Activate the yeast by adding it to ¼ cup warm milk. Then add in the sugar, salt, flour, yogurt, egg, butter, ¼ cup sugar, and water. Add the water in slowly and stop when the dough is smooth but not too sticky to work with. Knead for about 15 minutes until smooth.
  2. Let the dough rise for about 1 hour in a warm place. If it is cold in your house, try placing in the oven (not turned on). - Grease a 14 inch round baking pan or 2 smaller baking pans if you prefer. Separate the dough into 48 equal size
  3. Do this by first splitting it into 3 equal pieces then splitting each piece in half to make six, then in half again to make 12, 24, 48 etc. - Cut the cheese into 48 pieces also. I used 12 kiri cheeses which each into 4 smaller pieces. Take a piece of the dough and flatten it out. Then place a piece of cheese inside. Pinch it closed with your fingers and roll it into a smooth ball.
  4. Place it into the prepared pan. Continue with the rest of the dough until you have finished. You need to leave about ½ space between the dough balls to allow room for them to rise. Cover and let rise until doubled in size for 1-1.5 hours. - Paint the tops of the dough with 1 tablespoons milk. Then sprinkle black and white sesame seeds on top. Place in preheated 375 F oven for 20-25 minutes.
  5. In the meantime prepare the sugar syrup by heating 2 cups sugar an 1 cup water over medium high heat. Let it boil for 5-10 minutes. Then add 1 tablespoons honey and 1 tablespoons of orange blossom water. (You can also substitute the flavor of your choice). - Remove the buns from the oven and pour the sugar syrup on the top.

I was so so happy when I cut through the kuih. Oh please be happy for me. I didn't expect this recipe to yield me my dream result, double decker honeycombs as seen from this pic. cloud bread!!! dope recipe from @linqanaaa ##cloudbread ##MyBFF ##foryou ##fyp ##bakingrecipe ##homemade ##homechef ##clouds ##avatar ##cake ##meringue. Place the honey, followed by the coconut sugar, into a. The honeycombs go great with cheese and bread.

So that’s going to wrap it up for this exceptional food honeycomb bread!! recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!