Steamed Bread Pudding
Steamed Bread Pudding

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, steamed bread pudding. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Steamed Bread Pudding is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Steamed Bread Pudding is something which I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can cook steamed bread pudding using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Bread Pudding:
  1. Make ready 4 tbsps granulated sugar
  2. Prepare 2 cups low fat milk
  3. Get 2 eggs
  4. Make ready 1 tbsp vanilla essence
  5. Get 5 slices breads
  6. Take 100 g raisins
  7. Prepare 2 tbsps butter
  8. Get For the sauce :-
  9. Take 2 tbsp Custard Flour
  10. Make ready 1 can Evaporated Milk
  11. Make ready 2 tbsp Sugar
  12. Prepare 2 tsp Vanilla Essence
  13. Take 100 ml water

No Bake Bread Pudding Recipe is a simple and delicious dessert that can be put together in a matter of minutes. The flavors of vanilla and the process of steaming makes this pudding soft and delicious. Adding the walnuts, strawberries and blueberries take a dish to yet another level, making it absolutely lip smacking. It is one of those dishes that can be prepared in a jiffy.

Steps to make Steamed Bread Pudding:
  1. Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. Pour over teared bread and let sit for 10 minutes.
  2. In another bowl, pour melted butter then pour prepared breads into it. Sprinkle with raisins. Steam for 45 minutes to 1 hour.
  3. For the sauce: - - Mix together the granulated sugar, custard flour, evaporated milk, water and vanilla essence in a saucepan. Mix it well before stir it over medium heat. Stir together until the sugar is melted and the sauce is thicken.
  4. Pour the sauce over the bread pudding. Serve warm or cold.

Soak bread in the milk in a greased steam pudding bowl. Add Chelsea White Sugar and beat with fork. Add baking soda, melted butter and Chelsea Golden Syrup. Mix well then add fruit, flour and spice and stir to combine. Delicious and such a easy pudding which taste so yummy.

So that is going to wrap it up with this exceptional food steamed bread pudding recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!