Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, my homemade chicken enchiladas. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
My homemade Chicken Enchiladas is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. My homemade Chicken Enchiladas is something which I have loved my entire life.
I made chicken enchiladas for the family. Clearly the beef and chicken taste different but I just wanted to put it out there that the seasoning I used for. When we go to Mexican restaurants, enchiladas or tacos of some kind are usually my first choices.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my homemade chicken enchiladas using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My homemade Chicken Enchiladas:
- Get my ingredients
- Prepare 6 large chicken breast (seasoned, cooked, boned and broken into bite-size pieces
- Make ready 3/4 cup pace picante sauce
- Make ready 2 can cream of chicken soup
- Get 1 soup can of water
- Get 4 oz can chopped black olives
- Take 1/2 cup chopped onions
- Get 2 cups jack cheese (shredded)
- Get 1 dozen flour tortillas
- Get 4 oz can diced chilis
- Get 1 pints sour cream
I solved that problem tonight with these Homemade Chicken Enchiladas. They received more praise than I could've hoped for in my wildest dreams. Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. This chicken enchilada recipe is the perfect dinner when you're craving Mexican food.
Instructions to make My homemade Chicken Enchiladas:
- Mix broken chicken, olives, onions, some of the cheese and the picante sauce together. Spoon into Tortilla's and roll up. Place seem side down in medium roasting pan.
- In 1 At. Casserole heat soup and water till creamy. Add chili's and sour cream
- Simmer till smooth.
- Spoon sauce all over tortillas, then cover completely with remaining cheese.
- Bake in 350° oven for 30 minutes or until hot n cheese is bubbly.
Making chicken enchiladas doesn't have to be something that takes all day and requires a ton of ingredients!!! Here is our easy chicken enchiladas recipe with the BEST homemade AND store-bought enchilada sauces. (And trust me, we've tried them ALL!) Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful dinner. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded cheese, then wrapped in tender tortillas and baked until warm. You're favorite chicken enchiladas sandwiched in a soft bun. The sauce can make or break the whole dish—make sure you have a good one!
So that’s going to wrap it up for this special food my homemade chicken enchiladas recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
