Vegan Banana Almond Bread
Vegan Banana Almond Bread

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegan banana almond bread. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Banana Almond Bread is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Vegan Banana Almond Bread is something which I’ve loved my entire life.

Vegan Almond Butter Banana Bread- Naturally sweetened and oil-free, this banana bread is the perfect treat to have on hand for a quick breakfast or healthy snack. When it comes to baking I don't like to give advice on substitutions unless it's something I've tested myself. Simply mix ingredients in a bowl and transfer to a baking tin.

To begin with this recipe, we must prepare a few ingredients. You can have vegan banana almond bread using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Banana Almond Bread:
  1. Prepare 4 medium size of overripe banana
  2. Prepare 2/3 cup canola oil (160 ml)
  3. Prepare 1 1/4 cup all purpose flour (180 gr)
  4. Take 1 tsp baking powder
  5. Prepare 1/2 tsp baking soda
  6. Take 1/4 tsp salt
  7. Make ready 1 tsp vanilla essence
  8. Get 1 tsp cinnamon powder
  9. Take 1/3 cup granulated sugar (80 gr)
  10. Get 1/3 cup toasted almond (80 gr)

Until the day comes when I stop buying bananas, I will continue churning out new banana bread recipes. Made with almond flour and coconut flakes, it is vegan, paleo, oil-free, grain-free, and has no added sugar. Yes, the world needs another banana bread recipe! Not just any recipe, but one that is fit for a healthy, happy new year and (just as/perhaps even more importantly) a breeze to.

Instructions to make Vegan Banana Almond Bread:
  1. Preheat oven into 350 °F or 180°C.
  2. Toast the almond about 10 minutes or until it fragrances, while preheating the oven. Chopped them coarsely. Set aside.
  3. Prepare the tray for the banana bread, grease it with butter and dust some flour on it, or just use non-stick spray.
  4. Mash the banana using a fork, set aside.
  5. Add oil and sugar, whisk them until incorporate. Set aside.
  6. In other bowl, sift dry ingredients such as all purpose flour, baking powder, baking soda, vanilla essence, cinnamon powder, and salt. And add them into the wet batter.
  7. Fold the wet and dry ingredient gently using spatula until all combined.
  8. Add chopped toasted almond. Fold them until all mix well.
  9. Pour the batter into the tray, bake it about 45-50 minutes.
  10. Check using a toothpick if it comes out clean without any wet batter it means your bread is done. But if it comes out with wet batter add about 5-10 more minutes.
  11. Tips: for smaller oven or if you use small electric oven, bake it using 325°F or 160°C
  12. The look when it sliced.

The Best Vegan and Gluten-free Banana Bread- made with a combination of oat and almond flour, this healthier banana bread is as wholesome as it is delicious! This recipe has been a long time coming. Even though I already have a vegan and gluten-free banana bread on my site, I knew I could make a better version. This Vegan Almond Banana Bread is cozy, delicious, and made with healthy, whole food ingredients! I've partnered with One Degree Organics to bring you this delicious recipe today.

So that’s going to wrap it up for this exceptional food vegan banana almond bread recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!