Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, honey oat bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gluten-free honey oat flour bread made with just a few simple ingredients in only one bowl! No refined flour (oat flour only), butter or dairy! This delicious bread is from the blog Bakingdom.
Honey Oat Bread is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Honey Oat Bread is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have honey oat bread using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Honey Oat Bread:
- Make ready 1 Envelope Yeast (2-1/4 tsp)
- Get 2 tsp Salt
- Prepare 1/4 cup Honey
- Make ready 3 Tbsp Unsalted Butter, melted
- Get 1-1/3 cup Warm Water
- Take 3 cups Bread Flour
- Take 1 cup Old Fashioned or Quick Oats
- Take 1/3 cup Non Fat Dry Milk Powder
- Prepare 2 Tbsp Honey, warmed up a bit so it’s runny for topping
- Get 2-3 Tbsp Oats for topping
- Prepare Extra empty loaf pan with 2 cups of boiling water
It requires minimal mixing and cleanup, calls for ingredients usually stocked in the pantry, and is tasty yet healthful. Healthy honey oat bread, made with whole grain spelt flour and rolled oats. This simple loaf can be made year round, and easily made vegan with maple syrup. Soft white bread with delicious oats and sweet honey added inside and on top for a lightly sweet, nutty bread.
Steps to make Honey Oat Bread:
- In a small bowl, add the water, honey and yeast. Let it sit for a few minutes until the yeast is activated.
- In the bowl of a standing mixer, fitted with a dough hook attachment, add flour, milk powder, oats, salt and the yeast milk mixture. Knead the dough for just a few minutes or until it comes together.Turn the dough onto a floured surface and continue to knead until the dough is nice and smooth.
- Lightly grease a large bowl, place the dough in the greased bowl, brush the top with a little oil and cover with plastic wrap.
- Place in a warm draft free spot and let it rise for about an hour and a half to two hours or until doubled in size.
- Grease a 9x5” loaf pan with some vegetable oil and set aside.
- Dump the dough onto a lightly floured surface, knead it for a minute just to pull it together. Form it into a loaf, place it in the greased loaf pan (seam side down) cover it with a kitchen towel and let it rise for another hour or so or until doubled once more.
- Preheat your oven to 350 degree, brush the top of the bread with the warmed honey and sprinkle the oats all over the top.
- Place the bread in the oven and pour the prepared boiling water into the Extra, empty loaf pan on the bottom rack of the oven (this is to create steam within the oven as the bread bakes). Close the oven door and bake bread for 40 to 50 minutes, until the bread is deep golden brown and the internal temperature is about >=90oC.
- Allow it to cool completely on a wire rack.
- Served warm with jam.
- Or served with butter.
NO-KNEAD HONEY OAT BREAD — This easy yeast bread is sweetened with honey and loaded with oats. But this No-Knead Honey Oat Bread has me rethinking all of that! Honey Oat Bread is easy to make from scratch, without a bread machine! It's a delicious loaf of bread topped with honey & oats- great for toast or sandwiches! I tried a new homemade bread recipe.
So that’s going to wrap this up for this special food honey oat bread recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
