Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, crockpot barbacoa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crockpot Barbacoa is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Crockpot Barbacoa is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have crockpot barbacoa using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crockpot Barbacoa:
- Take 1.5 pound beef chuck roast
- Make ready 2 potatoes
- Prepare 4 cloves garlic
- Prepare 1/2 onion
- Get 1 packet Goya achote seasoning
- Get 1 tsp garlic salt or to taste
- Get to taste Chicken bullion
- Get Water
- Make ready 1 can red enchilada sauce
- Prepare 1 can el pato spicy tomato sauce
- Prepare 2 cleaned and seeded dried Pasilla chili pod
Instructions to make Crockpot Barbacoa:
- Start by adding your chuck roast to crock pot filling with 1-2 cups water depending how soupy you want your barbacoa.
- Add in garlic, onion, seasonings, diced potatoes, both red sauces and your cleaned and seeded dried chili
- Set crock pot for 5 hrs on high, and enjoy! I served with a Spanish rice on the bottom
So that’s going to wrap this up for this exceptional food crockpot barbacoa recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
