Easy Homemade Potato Gnocchi
Easy Homemade Potato Gnocchi

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, easy homemade potato gnocchi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade gnocchi sounds tricky, but the actual process is pretty easy — and well worth the effort. After boiling, peeling, and mashing some potatoes, you'll whisk them with an egg to make the "dough". An easy Italian Pasta Dish recipe, Homemade Potato Gnocchi.

Easy Homemade Potato Gnocchi is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Easy Homemade Potato Gnocchi is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have easy homemade potato gnocchi using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Easy Homemade Potato Gnocchi:
  1. Take 5 ☆ Potatoes
  2. Get 100 grams ☆ Flour
  3. Get 1 Onion
  4. Take 1 clove Garlic
  5. Prepare 100 grams Beef and pork ground meat
  6. Take 1 tbsp Oil
  7. Get 1 ◇ Soup stock cube
  8. Get 1 can ◇ Canned tomato
  9. Prepare 5 tbsp ◇ Ketchup
  10. Take 1 tbsp ◇ Japanese Worcestershire-style Sauce
  11. Prepare 3 to 5 tablespoons ◇ Sugar
  12. Take 3 pinch ◇ Salt
  13. Take 1 Grated cheese, basil, pepper

It's really easy to make vegan gnocchi at home-I always incorporate sweet potato into mine! Pillowy soft gnocchi is a thing of beauty. And while nowadays, we can get great store bought gnocchi, there is Anyone can make ricotta gnocchi, even beginner cooks. On the other hand, potato gnocchi is a recipe for capable cooks, requiring a deft hand, a.

Steps to make Easy Homemade Potato Gnocchi:
  1. Boil water in a pot. Peel the potatoes and cut into bite-sizes. Soak the potatoes in water.
  2. When the water boils, add a pinch of salt and cook the potatoes until soft.
  3. When cooked, drain in a colander. Transfer into a bowl and mash with a masher.
  4. When mostly cooled, add the flour and knead well with your hands.
  5. Gather the gnocchi dough together. Divide into 4 equal portions and shape into long sausage shapes. Cut into 1.5 - 2 cm rounds.
  6. Roll up the cut pieces into a ball. Press onto the back of a fork to flatten and make grooved patterns on their surfaces. Do the same for both sides.
  7. Boil some water in a pot, and cook the gnocchi.
  8. When the gnocchi floats to the top, drain in a colander.
  9. [ Meat sauce: ] Mince the onion and garlic.
  10. Spread some oil in a frying pan and sauté the garlic until fragrant. Add the onion and mixed ground meat, and sauté well over medium heat.
  11. When cooked, add all ◇ ingredients and simmer to reduce until thick.
  12. Add the cooked gnocchi into the frying pan with the meat sauce and bring everything to a simmer to finish.
  13. Serve with grated cheese, basil, black pepper, or tabasco to your liking.

Potato Gnocchi is fun & easy to make at home! It's so pillow-y and delicious, you won't Gnocchi is an Italian homemade pasta shaped like a dumpling. The standard recipe combines potato, egg, and flour. Potato gnocchi are apparently easy to make, but they hide a series of small pitfalls that can determine the outcome of a bad dish. When it comes to potato gnocchi, the best choice would be using a dry and starchy potato variety: their puree will be less liquid and therefore will require less amount of flour.

So that is going to wrap this up with this special food easy homemade potato gnocchi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!