Moist Chocolate Chip Banana Bread
Moist Chocolate Chip Banana Bread

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, moist chocolate chip banana bread. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Moist Chocolate Chip Banana Bread is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Moist Chocolate Chip Banana Bread is something that I’ve loved my entire life. They are fine and they look wonderful.

I tried this and it was amazing. Deliciously sweet, easy to make, moist chocolate chip banana bread recipe made in one bowl! A scoop of sour cream gives this one-bowl banana bread that ultra-moist, slightly underbaked texture we all know and love.

To get started with this recipe, we must first prepare a few components. You can cook moist chocolate chip banana bread using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moist Chocolate Chip Banana Bread:
  1. Make ready 3 ripe mashed bananas
  2. Make ready 3/4 cup granulated sugar
  3. Make ready 1/2 cup light brown sugar
  4. Prepare 1/2 cup oil
  5. Take 1/2 cup whole milk
  6. Make ready 2 eggs (room temperature)
  7. Make ready 1 3/4 cup all-purpose flour
  8. Get 1 tsp baking soda
  9. Prepare 1 tsp vanilla extract
  10. Make ready 1/2 cup semi-sweet chocolate chips

My family loves really moist banana bread.and, of course, chocolate! So this bread is the perfect combo of both! This is a slightly modified version of the Banana Bread recipe in the Better Homes & Gardens New Cookbook. We can rarely wait until it's cooled completely!

Instructions to make Moist Chocolate Chip Banana Bread:
  1. In a medium bowl, combine the flour and baking soda. Set aside.
  2. In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined.
  3. Add oil, milk, and eggs. Whisk again for a minute.
  4. Using a spatula, fold in the flour mixture in three additions, stirring just until combined.
  5. Fold in the vanilla extract and the chocolate chips.
  6. Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes.
  7. Let it cool for roughly 30 minutes before serving. Yum 😋
  8. Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month.

Hi everyone Wait till you try this recipe. You are going to looooove it. I hope you enjoy this video and don't forget to like comment and subscribe 😘. When I started working on this recipe for moist banana bread, I flashed back to that day in the banana nut bread post, when I dropped the entire tray of Now, for the good stuff: the star of this emotional post… my Moist Chocolate Chip Banana Bread Recipe. It's moist, it's banana-packed, and it's full.

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