Somlar Prahou
Somlar Prahou

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, somlar prahou. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Somlar Prahou is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Somlar Prahou is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook somlar prahou using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Somlar Prahou:
  1. Prepare 1.5 tablespoon pickled gouramy fish (pra hok)
  2. Make ready 1 oz chopped pickled whole galingale (rhizome)
  3. Take 1 oz chopped lemon grass
  4. Make ready 1 oz chopped garlic
  5. Prepare 2 teaspoon turmeric powder
  6. Prepare 1 teaspoon chicken bouillon
  7. Take 1 teaspoon sugar
  8. Take 1/2 teaspoon salt
  9. Get leaf Lemon grass
  10. Make ready Tilapia or Chicken
  11. Prepare 1 whole ridge gourd vegetable
Steps to make Somlar Prahou:
  1. Add these ingredients into a bowl: - - 1.5 tbsp Pickled gouramy fish (Pra hok) 1 oz Chopped pickled Galingale - 1 oz Chopped Lemon grass - 1 oz Chopped garlic - 2 tsp Turmeric powder - 1 tsp Chicken bouillon - 1 tsp Sugar - 1/2 tsp Salt
  2. Pour all ingredients from bowl into a blender, add 2oz of water, and blend.
  3. Fill pot with water halfway and add lemon grass leaf in the pot. Let it boil.
  4. Once the water boil, add tilapia, cut ridge gourd, and the blended ingredients into the boiling pot of water.
  5. Once everything is cooked, Add a little bit of salt adjusting to taste.

So that is going to wrap it up with this exceptional food somlar prahou recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!